Directions:
- Preheat oven to 350 degrees.
- Prepare bundt pan (10 inch) by spraying with non-stick spray and flouring.
- Drain pears and reserve liquid. Chop pears.
- Place the pears and their juice in a large mixing bowl.
- To the pears, add the cake mix, egg whites and egg.
- Beat on low for about 1 minute, then on high for 4 minutes.
- Pour batter into prepared bundt pan.
- Bake for 50-55 minutes or until middle is done.
- Cool in pan for 10 minutes, then remove cake to serving plate.
- When cake is completely cool, lightly dust with confectioner's sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.36 Kcal (77 kJ) | ||
| Calories from fat | 4.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 30.83mg | 1% | |
| Potassium | 16.93mg | 0% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.18g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.14 Kcal (553 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 1% | |
|---|---|---|---|
| Cholesterol | 98.19mg | 5% | |
| Sodium | 221.91mg | 1% | |
| Potassium | 121.88mg | 0% | |
| Total Carbs | 17.16g | 1% | |
| Sugars | 9.41g | 5% | |
| Dietary Fiber | 0.51g | 0% | |
| Protein | 8.47g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 55.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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