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Pear Cake (Birnentorte) Recipe

Pear Cake (Birnentorte) Recipe

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Ingredients:

Serving

5 medium pears, peeled, halved and cored
1/4 pint white wine
1 tsp ground cinnamon
6 oz butter or 6 oz margarine
6 oz sugar
3 eggs
11 oz plain flour
2 tsp baking powder
6 tbsp milk
1 tbsp cocoa
4 tbsp oats
4 tbsp rum
1 pinch ground nutmeg
1/2 tsp cinnamon
2 tbsp powdered sugar

Directions:

Arrange pear halves in a pan, cored surface facing up. Sprinkle with cinnamon. Pour in white wine to cover, bring to a boil, and cook covered for about 5 minutes. Drain.
Whisk butter or margarine and sugar until creamy. Add eggs and continue whisking. Blend in sifted flour, baking powder, cocoa, nutmeg, cinnamon, and oats, gradually pouring in milk and rum.
Grease and flour a 7 inch spring-form baking tin. Pour in 2/3 of cake mixture and spread evenly. Arrange pear halves on top of batter, core surface facing down. Pour over the rest of batter. Bake in a preheated oven at 400º for about 60 minutes. Turn out onto rack to cool. Dust with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1172.49 Kcal (4909 kJ)
Calories from fat	479.09 Kcal
		% Daily Value*
Total Fat	53.23g	82%
Cholesterol	214.65mg	72%
Sodium	1295.04mg	54%
Potassium	1024.53mg	22%
Total Carbs	151.8g	51%
Sugars	76.04g	304%
Dietary Fiber	13.93g	56%
Protein	14.58g	29%
Vitamin C	8.9mg	15%
Vitamin A	0.4mg	14%
Iron	4.6mg	25%
Calcium	361mg	36%

Amount Per 100 g
Calories	224.92 Kcal (942 kJ)
Calories from fat	91.9 Kcal
		% Daily Value*
Total Fat	10.21g	82%
Cholesterol	41.18mg	72%
Sodium	248.43mg	54%
Potassium	196.54mg	22%
Total Carbs	29.12g	51%
Sugars	14.59g	304%
Dietary Fiber	2.67g	56%
Protein	2.8g	29%
Vitamin C	1.7mg	15%
Vitamin A	0.1mg	14%
Iron	0.9mg	25%
Calcium	69.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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