Gateau fondant aux poires : (Moist Pear Cake) Recipe

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Gateau fondant aux poires : (Moist Pear Cake)
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Ingredients
15
Count
Nutrition
592
Calories
Total time
70
Minutes
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Ingredients:

  • 4 -5 pears (depending on their size)
  • 3/4 cup flour
  • extra flour , for the cake pan
  • 1/2 cup sugar
  • 2 eggs
  • 1/3 cup milk , plus
  • 1 tbsp milk
  • 3 tbsp oil
  • 6 tbsp butter
  • 1 egg
  • 3 tbsp sugar
  • slivered almonds (optional)

Directions:

  1. In a large bowl, beat sugar, 2 eggs and a pinch of salt until mixture becomes foamy and forms a ribbon when removing the whisk.
  2. Add the flour and baking powder, and then thin out the batter with the milk and oil.
  3. Heat oven to 350°F (180°C) Butter and flour a 9 or 10-inch cake pan.
  4. Pour half of the batter into the pan.
  5. Peel the pears and remove the seeds, then cut into strips.
  6. Place the pear strips on the batter.
  7. Then pour the remaining batter over the pears.
  8. Bake 30 minutes.
  9. Meanwhile, prepare the topping as follows: Melt the butter in a sauce pan over a low flame.
  10. Beat the egg and sugar in a bowl until well mixed.
  11. Add the metled butter.
  12. After 30 minutes, take the cake from the oven.
  13. Pour the topping over the cake, and then continue baking another 20 minutes.
  14. Sprinkle with slivered almonds, if desired.
  15. Let cool before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.89 Kcal (2478 kJ)
Calories from fat 334.4 Kcal
% Daily Value*
Total Fat 37.16g 57%
Cholesterol 112.69mg 38%
Sodium 464.25mg 19%
Potassium 578.18mg 12%
Total Carbs 59.05g 20%
Sugars 29.08g 116%
Dietary Fiber 8.53g 34%
Protein 10.92g 22%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 232mg 23%
Amount Per 100 g
Calories 225.97 Kcal (946 kJ)
Calories from fat 127.66 Kcal
% Daily Value*
Total Fat 14.18g 57%
Cholesterol 43.02mg 38%
Sodium 177.24mg 19%
Potassium 220.73mg 12%
Total Carbs 22.54g 20%
Sugars 11.1g 116%
Dietary Fiber 3.25g 34%
Protein 4.17g 22%
Vitamin C 2mg 9%
Vitamin A 0.1mg 5%
Iron 0.9mg 14%
Calcium 88.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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