Directions:
- Coat a 10-in. fluted tube pan with cooking spray and dust with flour; set aside. Drain pears, reserving juice. Chop pears; place in a large bowl. Add reserved pear juice. Add the next seven ingredients. Beat on low speed for 30 seconds. Beat on high for 2 minutes. Pour into prepared pan.
- Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.52 Kcal (722 kJ) | ||
| Calories from fat | 21.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 4% | |
| Sodium | 275.74mg | 11% | |
| Potassium | 51.35mg | 1% | |
| Total Carbs | 35.55g | 12% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 307.42 Kcal (1287 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 4% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 4% | |
| Sodium | 491.36mg | 11% | |
| Potassium | 91.5mg | 1% | |
| Total Carbs | 63.35g | 12% | |
| Sugars | 36.49g | 82% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 4.84g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 5% | |
| Calcium | 167.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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