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Pear Cake With Lemon-Honey Cream Cheese Frosting Recipe

Pear Cake With Lemon-Honey Cream Cheese Frosting Recipe

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Pear Cake With Lemon-Honey Cream Cheese Frosting

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Ingredients:

Serving

2 cups flour
1 1/2 cups sugar
2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
3/4 tsp nutmeg
3/4 cup vegetable oil
2 large eggs
1/3 cup whole milk
1 1/2 tsp vanilla extract
3 cups coarsely grated peeled bosc pears
1/2 cup walnuts, toasted, chopped
2 (8 oz) packages cream cheese, at room temp
1/2 cup butter, at room temp
1 cup powdered sugar
2 tsp vanilla extract
2 tsp grated lemons , rind of
3/4 cup honey

Directions:

Preheat oven to 325 degrees.
Butter and flour two 9-inch cake pans with 1 1/2 inch high sides.
Whisk flour, sugar, baking soda, salt and spices in large bowl.
Make well in center of flour mixture.
Add oil, eggs, milk and vanilla; Whisk just until evenly moistened.
Fold in pears and nuts and divide between pans; Bake cakes for about 45 minutes.
Beat cream cheese, butter, powdered sugar, vanilla and lemon peel in large bowl until fluffy.
Add honey and beat until smooth.
If frosting is very soft, chill until firm enough to spread.
Place 1 cake layer, flat side up on a platter.
Spread 1 cup frosting on cake.
Top with second layer with flat side down.
Spread remaining frosting over top and sides of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	821.12 Kcal (3438 kJ)
Calories from fat	395.43 Kcal
		% Daily Value*
Total Fat	43.94g	68%
Cholesterol	56.67mg	19%
Sodium	1281.46mg	53%
Potassium	739.05mg	16%
Total Carbs	102.21g	34%
Sugars	54.67g	219%
Dietary Fiber	4.83g	19%
Protein	9.06g	18%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	129mg	13%

Amount Per 100 g
Calories	344.07 Kcal (1441 kJ)
Calories from fat	165.7 Kcal
		% Daily Value*
Total Fat	18.41g	68%
Cholesterol	23.75mg	19%
Sodium	536.97mg	53%
Potassium	309.68mg	16%
Total Carbs	42.83g	34%
Sugars	22.91g	219%
Dietary Fiber	2.02g	19%
Protein	3.8g	18%
Vitamin C	1.2mg	5%
Iron	0.8mg	11%
Calcium	54.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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