Directions:
- Preheat oven to 325 degrees.
- Butter and flour two 9-inch cake pans with 1 1/2 inch high sides.
- Whisk flour, sugar, baking soda, salt and spices in large bowl.
- Make well in center of flour mixture.
- Add oil, eggs, milk and vanilla; Whisk just until evenly moistened.
- Fold in pears and nuts and divide between pans; Bake cakes for about 45 minutes.
- Beat cream cheese, butter, powdered sugar, vanilla and lemon peel in large bowl until fluffy.
- Add honey and beat until smooth.
- If frosting is very soft, chill until firm enough to spread.
- Place 1 cake layer, flat side up on a platter.
- Spread 1 cup frosting on cake.
- Top with second layer with flat side down.
- Spread remaining frosting over top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.12 Kcal (3438 kJ) | ||
| Calories from fat | 395.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.94g | 68% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 19% | |
| Sodium | 1281.46mg | 53% | |
| Potassium | 739.05mg | 16% | |
| Total Carbs | 102.21g | 34% | |
| Sugars | 54.67g | 219% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 344.07 Kcal (1441 kJ) | ||
| Calories from fat | 165.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 68% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 19% | |
| Sodium | 536.97mg | 53% | |
| Potassium | 309.68mg | 16% | |
| Total Carbs | 42.83g | 34% | |
| Sugars | 22.91g | 219% | |
| Dietary Fiber | 2.02g | 19% | |
| Protein | 3.8g | 18% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 54.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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