Directions:
- Heat oven to 400°F Lightly butter and flour nine 4-inch tart pans. Combine the first four ingredients in a medium bowl and set aside. Beat the butter and sugar, using a mixer on high speed, until light and fluffy. Add spices, egg, and vanilla; mix to combine. Reduce speed to low, add the flour mixture and sour cream. Stir in the pears. Pour 1/3 cup batter into each mold, top with a pear slice; bake for 20 minutes and cool.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.01 Kcal (2508 kJ) | ||
| Calories from fat | 194.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 66.28mg | 22% | |
| Sodium | 1272.53mg | 53% | |
| Potassium | 521.05mg | 11% | |
| Total Carbs | 97.63g | 33% | |
| Sugars | 43.98g | 176% | |
| Dietary Fiber | 13.05g | 52% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 194.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 148.17 Kcal (620 kJ) | ||
| Calories from fat | 48.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 33% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 22% | |
| Sodium | 314.78mg | 53% | |
| Potassium | 128.89mg | 11% | |
| Total Carbs | 24.15g | 33% | |
| Sugars | 10.88g | 176% | |
| Dietary Fiber | 3.23g | 52% | |
| Protein | 1.62g | 13% | |
| Vitamin C | 2.9mg | 20% | |
| Iron | 0.6mg | 15% | |
| Calcium | 48mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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