Spicy Pear Cake Recipe

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Spicy Pear Cake
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Ingredients:

Directions:

  1. Combine pears, granulated sugar and nuts in medium bowl.
  2. Mix lightly.
  3. Let stand 1 hour, stirring occasionally.
  4. Preheat oven to 375°F.
  5. Grease and flour 10-inch tube pan.
  6. Combine flour, baking soda, salt and spices in medium bowl.
  7. Beat eggs in large bowl.
  8. Blend in oil and vanilla.
  9. Add flour mixture; mix well.
  10. Add pear mixture; mix well.
  11. Pour into prepared pan.
  12. Bake 1 hour 15 minutes or until wooden toothpick inserted into center comes out clean.
  13. Cool in pan on wire rack 10 minutes.
  14. Loosen edges and remove to rack to cool completely.
  15. Place cake on cake plate. Insert strips of waxed paper under cake to keep plate clean.
  16. Dust lightly with powdered sugar.
  17. Remove waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.44 Kcal (3159 kJ)
Calories from fat 342.58 Kcal
% Daily Value*
Total Fat 38.06g 59%
Cholesterol 40.92mg 14%
Sodium 478.16mg 20%
Potassium 231.74mg 5%
Total Carbs 98.13g 33%
Sugars 57.28g 229%
Dietary Fiber 4.74g 19%
Protein 9.88g 20%
Vitamin C 3.1mg 5%
Iron 1.2mg 7%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 337.75 Kcal (1414 kJ)
Calories from fat 153.37 Kcal
% Daily Value*
Total Fat 17.04g 59%
Cholesterol 18.32mg 14%
Sodium 214.06mg 20%
Potassium 103.75mg 5%
Total Carbs 43.93g 33%
Sugars 25.64g 229%
Dietary Fiber 2.12g 19%
Protein 4.42g 20%
Vitamin C 1.4mg 5%
Iron 0.5mg 7%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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