Directions:
- Combine pears, granulated sugar and nuts in medium bowl.
- Mix lightly.
- Let stand 1 hour, stirring occasionally.
- Preheat oven to 375°F.
- Grease and flour 10-inch tube pan.
- Combine flour, baking soda, salt and spices in medium bowl.
- Beat eggs in large bowl.
- Blend in oil and vanilla.
- Add flour mixture; mix well.
- Add pear mixture; mix well.
- Pour into prepared pan.
- Bake 1 hour 15 minutes or until wooden toothpick inserted into center comes out clean.
- Cool in pan on wire rack 10 minutes.
- Loosen edges and remove to rack to cool completely.
- Place cake on cake plate. Insert strips of waxed paper under cake to keep plate clean.
- Dust lightly with powdered sugar.
- Remove waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.44 Kcal (3159 kJ) | ||
| Calories from fat | 342.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.06g | 59% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 478.16mg | 20% | |
| Potassium | 231.74mg | 5% | |
| Total Carbs | 98.13g | 33% | |
| Sugars | 57.28g | 229% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.75 Kcal (1414 kJ) | ||
| Calories from fat | 153.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 59% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 14% | |
| Sodium | 214.06mg | 20% | |
| Potassium | 103.75mg | 5% | |
| Total Carbs | 43.93g | 33% | |
| Sugars | 25.64g | 229% | |
| Dietary Fiber | 2.12g | 19% | |
| Protein | 4.42g | 20% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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