Directions:
- At home, combine first 11 ingredients in a large zip-top plastic bag; add pork. Seal and marinate in cooler 2 to 12 hours.
- At campsite, place pork and marinade in a foil oven bag. Place on hot coals (or in a 450° oven if at home) for 25 minutes. Serve with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.16 Kcal (1282 kJ) | ||
| Calories from fat | 68.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 81.33mg | 27% | |
| Sodium | 414.49mg | 17% | |
| Potassium | 554.1mg | 12% | |
| Total Carbs | 25.59g | 9% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 27.97g | 56% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.52 Kcal (601 kJ) | ||
| Calories from fat | 32.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 12% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 27% | |
| Sodium | 194.31mg | 17% | |
| Potassium | 259.75mg | 12% | |
| Total Carbs | 12g | 9% | |
| Sugars | 3g | 26% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 13.11g | 56% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1.3mg | 16% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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