16 peanut toast jam Recipes

bread (i use honey whole wheat), peanut butter, jam (i use strawberry), eggs, skim milk, salt, butter

peanut butter, jam or 1 tbsp jelly or 1 tbsp preserves, white bread, butter

peanut butter, butter or 1/4 cup margarine, strawberry jam (or any flavor ) or 3/4 cup preserves (or any flavor), honey, maple syrup, warm biscuits or toast

white bread, peanut butter, jam, eggs, beaten, milk, salt, butter, sugar

creamy peanut butter, egg, room temperature, nonfat milk, jam (flavor of choice) or 1 tbsp jelly (flavor of choice), white bread

bread, peanut butter, jelly or jam, eggs, milk, salt, butter

sourdough bread (or any dense textured bread), cream cheese, peanut butter, eggs, peanut butter, grape jam or 1/4 cup jelly, butter , for saute

peanut butter, strawberry jam, english muffin or white toasting bread, butter, softened, sugar , optional

apple, cored and diced, banana, sliced, apple juice, strawberry jam, peanut butter, whole-wheat bread, toasted

peanut butter, butter, cubed, strawberry jam or preserves, honey, maple syrup, warm biscuits or toast

bread, peanut butter (creamy or chunky), jam or jelly (you rchoice), eggs, milk, vanilla extract, margarine or butter, warm maple syrup

all-purpose flour, baking soda, salt, unsalted butter, brown sugar, peanut butter (creamy or chunky), old fashioned oats, grape jam or 1 cup grape jelly, wheat germ, toasted (optional)

creamy peanut butter, egg, onion powder, toasted sesame oil, soy sauce, shredded carrot, green onions, thinly sliced, black pepper, ground chicken or 1 lb turkey, refrigerated biscuits (flaky layers from pillsbury, 8 biscuits), vegetable oil, butter, chicken broth, sesame seeds, seedless red raspberry jam, apricot preserves, crushed red pepper flakes, sliced green onion top (to garnish )

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese