432 toast and jam Recipes

butter, softened, powdered sugar, egg, lemon zest, all-purpose flour, ground hazelnuts, toasted, salt, ground cinnamon, seedless raspberry jam, powdered sugar

cream cheese, softened, thick slices cinnamon-raisin bread, strawberry jam, egg, butter, maple syrup , optional

prepared 8 inch pastry shell, baked and cooled, cold milk, unflavored gelatin, egg yolks, white sugar, vanilla extract, egg whites, salt, cream of tartar, white sugar, heavy whipping cream, brandy, apricot jam, melted, shredded coconut

graham cracker crumbs (about 6 crackers), bananas (not too ripe ), lemon juice, fruit sweetened jam (apricot is good but any kind will do), toasted walnuts, finely chopped, coconut, shredded, cream sherry or 1/4 cup fruit juice

eggs, milk, vanilla extract, cinnamon, nutmeg, butter, challah, blueberry jam sweetened with fruit juice or other jam, as desired, organic apple juice

bread, egg, milk, jam, powdered sugar , dusting of, cream, strawberry ice cream topping

bread (toasted ), hard cheddar cheese, jam (raspberry is best)

unbleached all-purpose flour, salt, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, whole blanched almond, toasted, finely ground, blueberry jam, powdered sugar , for dusting

toasted bread, eggs, milk, scalded, sugar, salt, vanilla extract, butter or 1/3 cup margarine, melted, raspberry jam (or the jam of your choice)

softened cream cheese, thickly sliced cinnamon raisin bread (2 slices), strawberry jam, egg (beaten ), maple syrup

cream cheese (2-tbsp), cinnamon raisin bread (2 slices), strawberry jam, egg (beaten ), butter (melted )

cherry preserves, fresh lemon juice, kirsch (clear cherry brandy), eggs, whole milk, water, corn oil, vanilla extract, almond extract, salt, sugar, kirsch, unbleached all purpose flour, corn oil, unsalted butter, melted, almonds, toasted

bread, camembert cheese, cranberry jam, balsamic vinegar, chili powder (optional)

butter, room temp, powdered sugar, egg whites, room temp, extract (vanilla, lemon, almond etc, your choice), all-purpose flour , sifted with the following salt and soda, salt, baking soda, toasted nuts , chopped finely then measured (walnuts, almonds, pecans, black walnuts etc, your choice), jam (your choice ), jam (your choice ), sweetened coconut, toasted

strawberries and cream toast, strawberries chopped, cream cheese softened, frozen concentrated orange juice, french bread, eggs, half and half, strawberry jam, butter, oil, strawberry jam, butter

cake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract

buttermilk, baking soda, butter, softened, granulated sugar, eggs, at room temperature, vanilla extract, all-purpose flour, ground cinnamon, ground allspice, salt, seedless blackberry jam, chopped toasted pecans, powdered sugar (optional)