Directions:
- Spread peanut butter and jam on two slices of bread; top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on each side. Dust with confectioners' sugar if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.71 Kcal (2373 kJ) | ||
| Calories from fat | 268.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 409.87mg | 17% | |
| Potassium | 453.85mg | 10% | |
| Total Carbs | 64.11g | 21% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 8.26g | 33% | |
| Protein | 18.08g | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 323.84 Kcal (1356 kJ) | ||
| Calories from fat | 153.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 46% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 10% | |
| Sodium | 234.21mg | 17% | |
| Potassium | 259.34mg | 10% | |
| Total Carbs | 36.64g | 21% | |
| Sugars | 5.73g | 40% | |
| Dietary Fiber | 4.72g | 33% | |
| Protein | 10.33g | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 23% | |
| Calcium | 126.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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