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Peanut Butter And Jelly French Toast Recipe

Peanut Butter And Jelly French Toast Recipe

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Ingredients

Count

Nutrition

601

Calories

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Ingredients:

Serving

8 slices of bread
4 tbsp peanut butter (creamy or chunky)
4 tbsp jam or jelly (you rchoice)
6 eggs
1/2 cup milk
2 tsp vanilla extract
4 tbsp margarine or butter
1/2 cup warm maple syrup

Directions:

Spread 4 slices of bread with peanut butter and the other 4 slices with jelly.
Put slices together to make sandwiches.
Beat eggs, milk and vanilla together in bowl.
Heat a large skillet or griddle with 2 tablespoons margarine.
When the butter is melted, dunk two of the sandwiches in egg mixture and let excess drip off.
Place in pan, fry sandwiches until golden brown on both sides. about 3 to 5 minutes per side.
Repeat with last to sandwiches.
Cut sandwiches into 4 sticks and serve with warm maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.19 Kcal (2517 kJ)
Calories from fat	250.76 Kcal
		% Daily Value*
Total Fat	27.86g	43%
Cholesterol	246.13mg	82%
Sodium	442.82mg	18%
Potassium	439.31mg	9%
Total Carbs	70.15g	23%
Sugars	41.66g	167%
Dietary Fiber	6.2g	25%
Protein	19.5g	39%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	5%
Iron	4.4mg	25%
Calcium	509.4mg	51%

Amount Per 100 g
Calories	246.09 Kcal (1030 kJ)
Calories from fat	102.64 Kcal
		% Daily Value*
Total Fat	11.4g	43%
Cholesterol	100.75mg	82%
Sodium	181.26mg	18%
Potassium	179.83mg	9%
Total Carbs	28.71g	23%
Sugars	17.05g	167%
Dietary Fiber	2.54g	25%
Protein	7.98g	39%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	5%
Iron	1.8mg	25%
Calcium	208.5mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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