34 peanut dark fudge Recipes

dark fudge brownie mix (duncan hines), eggs, milk, crunchy peanut butter, water, water, powdered sugar, creamy peanut butter, peanut brittle or chopped peanuts

pie shell, unbaked (9 inch), semisweet baking chocolate, butter, peanut butter, vanilla , exrtract, granulated sugar, granulated sugar, eggs, dark corn syrup, whole milk or 1/2 cup half-and-half, chopped unsalted peanuts, semisweet chocolate candy bars, broken into pieces (hersheys), peanut butter

food cake mix, eggs, buttermilk, vegetable oil, chopped chocolate-covered peanut butter cups (about 8 oz, plus more to garnish , i used twice as many peanut butter cups so i could decorate th), prepared chocolate pudding (not the dry mix , the actual snack sized container of pudding), dark chocolate, chopped, heavy cream, creamy peanut butter

light corn syrup or 1 cup dark corn syrup, creamy peanut butter, heavy cream, semi-sweet chocolate chips

dark chocolate, evaporated milk, peanut butter, vanilla, unsalted peanuts, stevia

fat-free sweetened condensed milk, divided, semisweet chocolate chips, unsweetened dark cocoa powder, instant coffee granules, vanilla extract, divided, peanut butter chips, peanut butter, salted , dry-roasted peanuts, coarsely chopped

cake, granulated sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, double-dutch dark cocoa , black cocoa, or dutch-process cocoa, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, peanut butter, creamy or chunky, sugar or glazing, vanilla extract, milk or cream, icing, chopped semisweet or bittersweet chocolate, heavy or whipping cream, chopped salted peanuts, for garnish (optional)

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

dark chocolate chips (such as hersheys special dark), milk chocolate chips, light peanut butter, light cream cheese (in a brick, not in tub), butter, at room temperature, low-fat milk, vanilla, icing sugar, chopped walnuts

dark chocolate chips (such as hersheys special dark), milk chocolate chips, light peanut butter, light cream cheese, butter, at room temperature, low-fat milk, vanilla, icing sugar (confectioners sugar), walnuts, finely chopped

dark chocolate, skimmed condensed milk, unsalted butter, crunchy peanut butter

dark chocolate, sweetened condensed milk, creamy peanut butter, crushed plain sweet biscuit crumbs

granulated sugar, king arthur unbleached all-purpose flour, cornstarch, double dutch dark cocoa or 3/4 cup dutch-processed cocoa powder, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, sugar, peanut butter, vanilla extract, milk, chocolate chips or 1 1/3 cups chopped semisweet chocolate, heavy cream, light corn syrup

pb 2 powdered peanut butter (i used the pb2 with premium chocolate added), water, coconut oil, dark cocoa, honey, vanilla

unsalted butter, dark brown sugar, milk, peanut butter, vanilla extract, sugar

special dark chocolate chips, sweetened condensed milk, salt, vanilla extract, peanut butter cups

heavy cream, smooth peanut butter, dark brown sugar, snickers candy bars, bar broken into pieces (use the king size, approx. 3oz), dark corn syrup

butter, divided, sugar, half-and-half cream, baking cocoa, dark corn syrup, salt, marshmallow creme, creamy peanut butter, peanut butter chips, divided