Peanut Butter Fudge Sauce Recipe

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Peanut Butter Fudge Sauce
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Ingredients
4
Count
Nutrition
967
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. In a 2 quart microwaveable bowl, combine corn syrup, peanut butter, and cream.
  2. Microwave on HIGH for 1-1/2 minutes, until boiling.
  3. Add chocolate chips and stir till melted.
  4. Cool and store in fridge.
  5. Warm up to serve over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.49 Kcal (4051 kJ)
Calories from fat 504.46 Kcal
% Daily Value*
Total Fat 56.05g 86%
Cholesterol 20.55mg 7%
Sodium 286.2mg 12%
Potassium 510.88mg 11%
Total Carbs 116.59g 39%
Sugars 98.91g 396%
Dietary Fiber 7.98g 32%
Protein 17.42g 35%
Vitamin C 0.2mg 0%
Iron 3.1mg 17%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 433.18 Kcal (1814 kJ)
Calories from fat 225.87 Kcal
% Daily Value*
Total Fat 25.1g 86%
Cholesterol 9.2mg 7%
Sodium 128.14mg 12%
Potassium 228.74mg 11%
Total Carbs 52.2g 39%
Sugars 44.29g 396%
Dietary Fiber 3.57g 32%
Protein 7.8g 35%
Vitamin C 0.1mg 0%
Iron 1.4mg 17%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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