Melt chocolate chips (on defrost setting of microwave or over double boiler). In a medium bowl, beat together peanut butter, cream cheese and butter on medium speed of electric mixer until well blended. Add melted chocolate and beat again. Add milk and vanilla and beat until smooth.
Gradually add icing sugar and beat after each addition, scraping down sides of bowl as necessary. Stir in walnuts using a wooden spoon.
Line an 8-inch square baking pan with wax paper or parchment paper and spoon fudge into pan. Spread to edges. Cover with plastic wrap and refrigerate until firm, about 3 hours.
Remove fudge from pan and cut into 36 squares. Store fudge covered in refrigerator. It will soften if left at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1881.75 Kcal (7879 kJ)
Calories from fat	894.78 Kcal
		% Daily Value*
Total Fat	99.42g	153%
Cholesterol	50.89mg	17%
Sodium	920.69mg	38%
Potassium	1072.59mg	23%
Total Carbs	227.59g	76%
Sugars	35.42g	142%
Dietary Fiber	8.91g	36%
Protein	36.44g	73%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	9.9mg	55%
Calcium	246.7mg	25%

Amount Per 100 g
Calories	457.12 Kcal (1914 kJ)
Calories from fat	217.37 Kcal
		% Daily Value*
Total Fat	24.15g	153%
Cholesterol	12.36mg	17%
Sodium	223.66mg	38%
Potassium	260.56mg	23%
Total Carbs	55.29g	76%
Sugars	8.6g	142%
Dietary Fiber	2.16g	36%
Protein	8.85g	73%
Vitamin C	0.2mg	1%
Iron	2.4mg	55%
Calcium	59.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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