Peanut Butter Swirled Fudge Recipe

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Peanut Butter Swirled Fudge
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Ingredients
9
Count
Nutrition
59
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a 13-in. x 9-in. pan with foil and grease the foil with 1 teaspoon butter; set aside.
  2. In a large heavy saucepan, combine the sugar, cream, cocoa, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; stir in the marshmallow creme, peanut butter and 1 package chips.
  3. With a hand mixer, beat until mixture begins to lose its gloss, about 6-8 minutes. Fold in remaining chips. Pour into prepared pan. Refrigerate for 2 hours or until firm.
  4. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: 4-3/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.63 Kcal (245 kJ)
Calories from fat 29.38 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 4.94mg 2%
Sodium 15.34mg 1%
Potassium 22.73mg 0%
Total Carbs 6.99g 2%
Sugars 5.32g 21%
Dietary Fiber 0.68g 3%
Protein 0.81g 2%
Iron 0.2mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 420.33 Kcal (1760 kJ)
Calories from fat 210.59 Kcal
% Daily Value*
Total Fat 23.4g 5%
Cholesterol 35.42mg 2%
Sodium 109.97mg 1%
Potassium 162.97mg 0%
Total Carbs 50.08g 2%
Sugars 38.16g 21%
Dietary Fiber 4.88g 3%
Protein 5.78g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 1%
Calcium 30.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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