Ingredients:
- 3 eggs
- 2 cups chopped chocolate-covered peanut butter cups (about 8 oz, plus more to garnish , i used twice as many peanut butter cups so i could decorate th)
Directions:
- Heat oven to 350°F Coat two 9-inch round cake pans with nonstick cooking spray. Line with waxed paper; coat paper.
- In a large bowl, beat cake mix, eggs, buttermilk and vegetable oil on low for 30 seconds. Increase speed to medium-high; beat for 2 minutes, scraping down side of the bowl after 1 minute. Stir in the pudding. Fold in 2 cups of the chopped peanut butter cups.
- Divide batter between prepared pans. Bake at 350 degrees F for about 34 minutes, or until a toothpick inserted in the center comes out clean. Let layers cool on a wire rack for 15 minutes. Turn out cakes onto wire racks and cool completely.
- Place chopped dark chocolate in a medium-size bowl. Bring cream just to a boil and pour over chocolate. Whisk until chocolate melts. Add peanut butter and whisk until smooth.
- Trim top of cake layers flat with a serrated knife. Put 1 cake layer on cooling rack and place on a baking sheet. Pour 1 cup frosting on top; spread evenly with a spatula. Top with remaining cake layer. Pour remaining frosting over the top, allowing it to spill over the sides. Smooth top and sides with spatula. Refrigerate 1 hour to set. Transfer cake to serving plate and garnish with chopped candy, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1411.33 Kcal (5909 kJ) | ||
| Calories from fat | 881.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.89g | 151% | |
|---|---|---|---|
| Cholesterol | 184.99mg | 62% | |
| Sodium | 537.69mg | 22% | |
| Potassium | 1011.06mg | 22% | |
| Total Carbs | 116.82g | 39% | |
| Sugars | 66.25g | 265% | |
| Dietary Fiber | 10.42g | 42% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 7.3mg | 40% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 407.33 Kcal (1705 kJ) | ||
| Calories from fat | 254.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 151% | |
|---|---|---|---|
| Cholesterol | 53.39mg | 62% | |
| Sodium | 155.18mg | 22% | |
| Potassium | 291.8mg | 22% | |
| Total Carbs | 33.72g | 39% | |
| Sugars | 19.12g | 265% | |
| Dietary Fiber | 3.01g | 42% | |
| Protein | 7.04g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 40% | |
| Calcium | 70mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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