Dark Chocolate Peanut Butter Cup Fudge Recipe

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Dark Chocolate Peanut Butter Cup Fudge
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Ingredients
5
Count
Nutrition
551
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In heavy saucepan, over low heat, melt chips,milk and salt.
  2. Stir occasionally till smooth.
  3. Remove from heat and stir in vanilla.
  4. Spread evenly into wax paper lined 8 pan.
  5. Add the peanut butter cups. Push into the fudge.
  6. Chill pan 2 hours or until firm.
  7. Remove wax paper and cut into squares.
  8. Store loosely covered at room temperature.
  9. Makes about 3LB.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.54 Kcal (2305 kJ)
Calories from fat 184.83 Kcal
% Daily Value*
Total Fat 20.54g 32%
Cholesterol 1.61mg 1%
Sodium 320.59mg 13%
Potassium 254.51mg 5%
Total Carbs 89.05g 30%
Sugars 50.01g 200%
Dietary Fiber 2.37g 9%
Protein 5.11g 10%
Vitamin C 0.1mg 0%
Iron 4.7mg 26%
Calcium 68mg 7%
Amount Per 100 g
Calories 443.48 Kcal (1857 kJ)
Calories from fat 148.88 Kcal
% Daily Value*
Total Fat 16.54g 32%
Cholesterol 1.29mg 1%
Sodium 258.24mg 13%
Potassium 205.01mg 5%
Total Carbs 71.73g 30%
Sugars 40.28g 200%
Dietary Fiber 1.91g 9%
Protein 4.12g 10%
Vitamin C 0.1mg 0%
Iron 3.8mg 26%
Calcium 54.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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