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Don't Be Afraid of the Dark Fudge Recipe

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Don't Be Afraid of the Dark Fudge
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Ingredients
9
Count
Nutrition
1254
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. *Note: Cook time=Chill time.
  2. Melt chocolate chips (on defrost setting of microwave or over double boiler). In a medium bowl, beat together peanut butter, cream cheese and butter on medium speed of electric mixer until well blended. Add melted chocolate and beat again. Add milk and vanilla and beat until smooth.
  3. Gradually add icing sugar and beat after each addition, scraping down sides of bowl as necessary. Stir in walnuts using a wooden spoon.
  4. Line an 8-inch square baking pan with wax paper or parchment paper and spoon fudge into pan. Spread to edges. Cover with plastic wrap and refrigerate until firm, about 3 hours.
  5. Remove fudge from pan and cut into 36 squares. Store fudge covered in refrigerator. It will soften if left at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1254.5 Kcal (5252 kJ)
Calories from fat 596.52 Kcal
% Daily Value*
Total Fat 66.28g 102%
Cholesterol 33.92mg 11%
Sodium 613.79mg 26%
Potassium 715.06mg 15%
Total Carbs 151.72g 51%
Sugars 23.61g 94%
Dietary Fiber 5.94g 24%
Protein 24.29g 49%
Vitamin C 0.4mg 1%
Iron 6.6mg 37%
Calcium 164.5mg 16%
Amount Per 100 g
Calories 457.12 Kcal (1914 kJ)
Calories from fat 217.37 Kcal
% Daily Value*
Total Fat 24.15g 102%
Cholesterol 12.36mg 11%
Sodium 223.66mg 26%
Potassium 260.56mg 15%
Total Carbs 55.29g 51%
Sugars 8.6g 94%
Dietary Fiber 2.16g 24%
Protein 8.85g 49%
Vitamin C 0.2mg 1%
Iron 2.4mg 37%
Calcium 59.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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