Buckeye Peanut Butter-Fudge Cake Recipe

Posted by
Rate It!
Buckeye Peanut Butter-Fudge Cake
Add your photo!
Ingredients
19
Count
Nutrition
1022
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350°F Lightly grease and flour (or grease, then line with parchment, then grease again) two 8 x 2 round cake pans. Note: These pans need to be at least 2 tall; if you have non-standard, shorter 8 pans, substitute 9 round pans.
  2. To make the cake: Whisk together the dry ingredients. Add the eggs, oil, and vanilla, beating until smooth.
  3. Gradually add the water, beating until smooth.
  4. Pour the batter into the prepared pans.
  5. Bake the cakes for 35 to 38 minutes (a bit less if you use a 9 pan), or until a cake tester inserted into the center comes out clean. Cool the cakes in the pan for 15 minutes, then turn them out of the pans to cool completely on a rack.
  6. To make the filling: Mix the sugar, peanut butter and vanilla till crumbly. Add the milk and mix till smooth, adding more milk if necessary to make a spreadable filling.
  7. Divide the cooled layers in half horizontally, to make four layers. Place one layer on a serving plate, and spread with filling. Repeat with the next two layers. Top with the final cake layer.
  8. To make the icing: Combine the chocolate chips, cream, and corn syrup in a microwave-safe measuring cup. Microwave till the cream is very hot, and the chips are soft.
  9. Stir till the chips melt, and the mixture is smooth.
  10. Spread the icing atop the cake, letting it drizzle down the sides.
  11. Serve in thin slices; the cake is very rich.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.37 Kcal (4280 kJ)
Calories from fat 275.55 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 51.87mg 17%
Sodium 378.48mg 16%
Potassium 326.25mg 7%
Total Carbs 176.43g 59%
Sugars 107.96g 432%
Dietary Fiber 2.71g 11%
Protein 15.83g 32%
Vitamin C 0.8mg 1%
Iron 1.2mg 7%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 326.91 Kcal (1369 kJ)
Calories from fat 88.11 Kcal
% Daily Value*
Total Fat 9.79g 47%
Cholesterol 16.58mg 17%
Sodium 121.02mg 16%
Potassium 104.32mg 7%
Total Carbs 56.41g 59%
Sugars 34.52g 432%
Dietary Fiber 0.87g 11%
Protein 5.06g 32%
Vitamin C 0.3mg 1%
Iron 0.4mg 7%
Calcium 47.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top