82516 peachy pork salad Recipes

pork chops, cornstarch, soy sauce, peach halves in syrup, diced and syrup reserved, vinegar, brown mustard, oil

pork chops (1.25 inch thick ), salt and pepper, vegetable oil, sliced peaches in light syrup, drained and syrup reserved, brown sugar, ground ginger

pork tenderloin , cut into 1/8- to 1/4-inch slices, vegetable oil, garlic cloves, minced, salsa, peach preserves, hot cooked rice

cubed cooked chicken breast, peaches, coarsely chopped, chopped walnuts, fat-free mayonnaise, raisins, curry powder, spring mix salad greens

pork fillets (trimmed of excess fat), vinegar (1/3 cup), orange juice (1/3 cup fresh ), teriyaki sauce, peanut oil, sesame seeds (toasted ), garlic clove (crushed or minced ), salad leaves (asian mix ), radishes (trimmed, washed and thinly sliced ), red onion (thinly sliced ), potatoes (small coliban or chat, steamed and quartered)

pork tenderloin, trimmed (about 2 lb), vegetable oil, for oiling grill, soy sauce, dark brown sugar, sherry wine, freshly squeezed orange juice, hoisin sauce, peeled and grated fresh ginger, garlic, minced, scallions, white and green parts,thinly sliced ,plus more for garnish, dry mustard, crumbled dried chilies or 1 tsp crushed red pepper flakes, orange , zest of, freshly squeezed lime juice, rice vinegar, sesame oil, soy sauce, peeled and grated fresh ginger, sugar, crushed red pepper flakes, fresh cilantro leaves, fresh mint leaves, scallion, white and light green parts only ,thinly sliced on the diagonal, mung bean sprouts, julienned carrot, red bell peppers , seeds and ribs removed,julienned, roasted peanuts, roughly chopped

pork loin roast, cilantro, fresh, jalapeno pepper, tomatillos, celery, prepared horse radish, tomatoes, mayonnaise sachet, kosher salt, ground cumin, red onion

pork tenderloin (1 lb), cut into 1-inch cubes, barbecue seasoning, salt, olive oil, romaine , torn, tomatoes, quartered, canned black beans, cider vinegar, olive oil, green onions, sliced, barbecue seasoning, salt, pepper

pork tenderloin (1/2 lb), torn mixed salad greens, snack-size cup (4 oz) mandarin oranges, drained, red onion, thinly sliced, crumbled goat cheese, canned sliced beets , julienned, minced fresh cilantro, chopped seeded jalapeno pepper, balsamic vinegar, olive oil, salt

thick pork chops, salt and pepper to taste, vegetable oil, sliced peaches, drained and syrup reserved, brown sugar, ground ginger

boneless pork, cut into 3/4 inch cubes, taco seasoning, vegetable oil, chunky salsa, peach preserves

mayonnaise, salt, pork, cooked, cubed, water chestnuts, sliced, drained, sliced peaches, green grape, seedless, halved, chinese cabbage, sliced

pork chops, peach jam, vinegar, mustard, worcestershire sauce, tabasco sauce

pork loin chops, 1/2 inch thick, salt, canned peach halves, drained (reserve 2 tsp. syrup), soy sauce, whole berry cranberry sauce, brown sugar

pork tenderloins, vegetable cooking spray, peach nectar, chablis or other dry white wine, peeled, minced gingerroot, pepper, cornstarch, water, mango chutney, peeled, sliced fresh peaches, sliced green onions, green onion curls (optional)

pork blade steaks (1/2 inch thick and 7 oz each), trimmed, canola oil, dried basil, salt, pepper, sliced peaches in syrup, undrained, white vinegar, beef bouillon granules, cornstarch, cold water, hot cooked rice

center-cut pork loin roast or 5 lbs pork tenderloin, thyme, soy sauce, peach preserves, sherry wine (not cooking sherry), chili sauce, garlic cloves, crushed, water, ground cinnamon