Directions:
- Heat your oven to 375 degrees.
- Place the chops in an ungreased 11 3/4 X 7 1/2 X 1 3/4 inch baking dish; sprinkle both sides with salt.
- Mix reserved syrup and soy sauce; brush over pork chops.
- Cover and bake 40 minutes.
- Mix cranberry sauce and brown sugar.
- Remove pork chops from the oven; turn.
- Top each chop with peach half and 1 T.
- Cranberry mixture.
- Bake uncovered, basting once, until chops are tender, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.76 Kcal (874 kJ) | ||
| Calories from fat | 57.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 892.24mg | 37% | |
| Potassium | 490.62mg | 10% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 23.49g | 47% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.49 Kcal (437 kJ) | ||
| Calories from fat | 28.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 10% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 21% | |
| Sodium | 446.59mg | 37% | |
| Potassium | 245.57mg | 10% | |
| Total Carbs | 6.93g | 5% | |
| Sugars | 5.75g | 46% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 11.75g | 47% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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