Directions:
- Marinate pork in sauce made from soy sauce, sherry, garlic, cinnamon and thyme for minimum 4 hours (overnight is best), turning several times.
- Line the bottom of a roaster pan with tin foil and spray the rack with non-stick spray.
- Place the pork on the rack (save the marinade!) and roast at 325 for 30 minutes per pound.
- While the pork is cooking, prepare the sauce. Combine the reserved marinade, peach preserves, chili sauce, and 1 C of water. Bring to a boil, stirring constantly. Watch it closely because it can easily boil over.
- Remove the pork and slice into servings. Add the remaining 1/2 C of water to the pan drippings and add all to the marinade mixture.
- Place pork slices in a 13x9 pan. Pour the sauce over the roast slices. Cover and bake for at least 30 minutes at 325.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.86 Kcal (1892 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 156.49mg | 52% | |
| Sodium | 1118.73mg | 47% | |
| Potassium | 906.04mg | 19% | |
| Total Carbs | 21.22g | 7% | |
| Sugars | 14.56g | 58% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 52.56g | 105% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 2.7mg | 15% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.06 Kcal (570 kJ) | ||
| Calories from fat | 24.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 14% | |
|---|---|---|---|
| Cholesterol | 47.12mg | 52% | |
| Sodium | 336.87mg | 47% | |
| Potassium | 272.82mg | 19% | |
| Total Carbs | 6.39g | 7% | |
| Sugars | 4.38g | 58% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 15.83g | 105% | |
| Vitamin C | 6.5mg | 36% | |
| Iron | 0.8mg | 15% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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