18692 peaches pears marinated Recipes

peaches (peeled, pitted or cored, and finely chopped , 4 cups equals 1 quart or about 5 lb peaches or pear) or 1 quart pear (peeled, pitted or cored, and finely chopped, 4 cups equals 1 quart or about 5 lb peaches or pear), sugar, lemon juice, liquid pectin

celimix gluten-free flour, baking powder, salt, butterscotch chips, arrowroot, warm water, juice (reserved from canned peaches), vegetable oil, rice milk, ripe pear , core removed, and chopped, canned peach halves, chopped

peaches, stoned and quartered, pears, cored and roughly chopped, apple, cored and roughly chopped, water

pear halves, drained, white cake mix (regular size), eggs, peach preserves, divided, sliced peeled peaches or frozen unsweetened sliced peaches, thawed

sliced peeled fresh peaches, sliced peeled fresh pears, lemon juice, brown sugar, sugar, cornstarch, ground cinnamon, ground allspice, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, sugar, brown sugar, ground cinnamon, ground nutmeg, cold butter, chopped walnuts

peach, peeled and chopped, ripe pear, chopped, honey, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, ground allspice, king arthur unbleached all-purpose flour, reduced-fat butter, melted, honey, ground allspice, ground cinnamon, old-fashioned oats, coarsely chopped almonds

peach preserves, pears, peeled and thinly sliced (about 3 cups), cornstarch, sugar, all-purpose flour, ground cinnamon, ground nutmeg, cold butter or 1/3 cup margarine, cut up, granola cereal , with raisins dates and almonds

peaches, drained, pears, drained, sugar, champagne or 2/3 cup sparkling white wine

fresh large yellow peaches (ripe ), fresh large pears (ripe , bosc or bartlett preferred), beaujolais wine (or any other fruity, full-bodied red wine) or 1 3/4 cups merlot (or any other fruity, full-bodied red wine), orange zest (2-inch x 1-inch), lemon zest (2-inch x 1-inch), granulated sugar, freshly ground nutmeg, cinnamon stick, fresh ginger, peeled, vanilla bean , split length-wise, dark raisins, fresh whipped cream (garnish ) or plain yogurt (garnish), toasted walnuts (garnish )

peach nectar, pear nectar, seltzer water, vodka , optional, peach schnapps , optional, ice, peach or pear slices, for garnish

sheet frozen puff pastry, egg, lightly beaten, water, pear halves, drained and thinly sliced lengthwise, sugar, pear liqueur , optional, butter, cubed, peach preserves, peach nectar, baking sheet, rolling pin, pastry brush, microwave-safe bowl

strawberry gelatin (jello), boiling water, frozen concentrated lemonade, thawed cool whip (can use the lighter versions), sliced peaches, pears

diced (1/2 in.) peeled firm-ripe peach or nectarine, diced (1/2 in.) peeled firm-ripe pear, chunks (1/2 in.) red bell pepper, chopped red onion, cider vinegar, honey, chopped fresh basil leaves, ground cinnamon, cayenne, ground allspice

sugar , plus more if needed, white miso, heavy cream, whole milk, egg yolks

ball simple creations no cook freezer jam pectin, sugar or 1 1/2 cups splenda granular, peaches, crushed, pitted, peeled (about 12 medium or 3 16 oz bags frozen ), pear, crushed, cored, peeled, grated fresh gingerroot, lemon , juice and zest of

peaches, cinnamon, chopped mint, butter, honey, cinnamon, brown sugar, heavy cream, powdered sugar , plus 4 ounces, for dusting

peach preserves, pears, peeled and thinly sliced (about 3 cups), cornstarch, sugar, all-purpose flour, ground cinnamon, ground nutmeg, cold butter or margarine, cut up, granola with raisins, dates, and almonds