Pickled Peaches or Pears Recipe

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Pickled Peaches or Pears
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Ingredients
3
Count
Nutrition
270
Calories
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Ingredients:

  • 1/2 cup vinegar
  • 1/2 lb sugar
  • 1 lb peaches or 1 lb pear

Directions:

  1. Place all the sugar and vinegar over the fire till it comes to a boil
  2. Add a layer of fruit and cook until soft enough to easily run a fork through
  3. Then remove the fruit, and fill the same way until all are done.
  4. The syrup needs no more cooking.
  5. Stick cloves in the fruit before cooking and add cinnamon to the syrup, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.09 Kcal (1131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.73mg 0%
Potassium 217.14mg 5%
Total Carbs 68.03g 23%
Sugars 64.62g 258%
Dietary Fiber 2.27g 9%
Protein 1.13g 2%
Vitamin C 7.9mg 13%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 135.17 Kcal (566 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.87mg 0%
Potassium 108.67mg 5%
Total Carbs 34.04g 23%
Sugars 32.34g 258%
Dietary Fiber 1.13g 9%
Protein 0.57g 2%
Vitamin C 4mg 13%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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