Peach & Pear Muffins Recipe

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Ingredients:

Serving

2 1/2 cups celimix gluten-free flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup butterscotch chips
3 tbsp arrowroot
6 tbsp warm water
3/4 cup juice ( reserved from canned peaches)
1/2 cup vegetable oil
1/4 cup rice milk
1 large ripe pear , core removed, and chopped
2 canned peach halves, chopped

Directions:

Mix the first 4 ingredients in a large bowl. Make a well in the centre, and set aside.
Mix the arrowroot powder and warm water in a medium bowl. When well combined, add the oil and rice milk.
Mix the pear pieces into the dry ingredients. Add peach chunks and liquid ingredients, and using the largest spoon you can find, stir until just combined and there is no longer any dry flour to be seen.
Spoon into prepared muffin pan.
Bake at 375F for 28 minutes. Enjoy warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.91 Kcal (1021 kJ)
Calories from fat	160.72 Kcal
		% Daily Value*
Total Fat	17.86g	27%
Cholesterol	0.88mg	0%
Sodium	174.43mg	7%
Potassium	289.6mg	6%
Total Carbs	22.69g	8%
Sugars	16.42g	66%
Dietary Fiber	1.11g	4%
Protein	0.68g	1%
Vitamin C	8.3mg	14%
Iron	0.4mg	2%
Calcium	105mg	11%

Amount Per 100 g
Calories	199.49 Kcal (835 kJ)
Calories from fat	131.45 Kcal
		% Daily Value*
Total Fat	14.61g	27%
Cholesterol	0.72mg	0%
Sodium	142.67mg	7%
Potassium	236.86mg	6%
Total Carbs	18.56g	8%
Sugars	13.43g	66%
Dietary Fiber	0.91g	4%
Protein	0.56g	1%
Vitamin C	6.8mg	14%
Iron	0.3mg	2%
Calcium	85.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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