Directions:
- Thaw puff pastry at room temperature for 20 to 30 minutes. Unfold. If pastry does not unfold easily, thaw for an additional 5 to 10 minutes and retry.
- Preheat oven to 400 degrees F.
- On a lightly floured surface, roll out pastry to a 10 by 12-inch rectangle. Transfer to an ungreased baking sheet. With a dry pastry brush, brush away any excess flour.
- In a small bowl, lightly beat together egg and 1 tablespoon water to create an egg wash.
- With the pastry brush, brush entirety of dough sheet surface with egg wash. Along all 4 sides, fold over a 1/2-inch of the edge to create a ridged border around pastry. Brush top of this rim with egg wash as well. Prick pastry (inside the rim) all over with a fork (this ensures that the dough inside the border does not puff up like the outer rim will).
- Arrange thinly sliced pears on pastry, covering all of surface area, but in a single layer. Sprinkle pears with sugar, pear liqueur, and dot with cubes of butter.
- Bake for 15 to 20 minutes or until puffed and golden brown.
- While tart is baking, combine peach preserves and peach nectar in a microwave-safe bowl. Stir to combine. Heat on high for 15 seconds at a time until preserves have melted, stirring each time. Once mixture has completely melted, push through a fine mesh strainer to remove any lumps or pieces of fruit. Set aside.
- Once tart has finished baking, remove from oven. Brush peach glaze over entire tart, both fruit and pastry. Cool to room temperature and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.39 Kcal (358 kJ) | ||
| Calories from fat | 50.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 23.15mg | 1% | |
| Potassium | 14.9mg | 0% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 283.62 Kcal (1187 kJ) | ||
| Calories from fat | 169.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 9% | |
|---|---|---|---|
| Cholesterol | 93.31mg | 9% | |
| Sodium | 76.91mg | 1% | |
| Potassium | 49.5mg | 0% | |
| Total Carbs | 25.08g | 3% | |
| Sugars | 15.29g | 18% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 3.86g | 2% | |
| Vitamin C | 16.2mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 16.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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