Pear Crisp Recipe

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Ingredients

Count

Nutrition

2464

Calories

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Ingredients:

Serving

1/2 cup peach preserves
5 pears, peeled and thinly sliced (about 3 cups)
2 tbsp cornstarch
1/3 cup sugar
1/3 cup all-purpose flour
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/3 cup cold butter or margarine, cut up
1 cup granola with raisins , dates , and almonds

Directions:

Microwave preserves in large glass bowl at MEDIUM-HIGH (70% power) for 90 seconds or until melted. Stir in pears and cornstarch. Place in an 11- x 7-inch baking dish.
Combine 1/3 cup sugar, flour, cinnamon, and nutmeg; cut in butter with pastry blender or fork until mixture is crumbly. Stir in granola. Sprinkle over pear mixture.
Bake at 375° for 30 minutes or until topping is crisp and fruit is tender. Serve immediately, or chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2463.63 Kcal (10315 kJ)
Calories from fat	977.64 Kcal
		% Daily Value*
Total Fat	108.63g	167%
Cholesterol	161.06mg	54%
Sodium	711.39mg	30%
Potassium	1355.89mg	29%
Total Carbs	349.75g	117%
Sugars	197.57g	790%
Dietary Fiber	26.98g	108%
Protein	28.65g	57%
Vitamin C	91.2mg	152%
Vitamin A	0.7mg	25%
Iron	7.7mg	43%
Calcium	227.6mg	23%

Amount Per 100 g
Calories	259.12 Kcal (1085 kJ)
Calories from fat	102.83 Kcal
		% Daily Value*
Total Fat	11.43g	167%
Cholesterol	16.94mg	54%
Sodium	74.82mg	30%
Potassium	142.61mg	29%
Total Carbs	36.79g	117%
Sugars	20.78g	790%
Dietary Fiber	2.84g	108%
Protein	3.01g	57%
Vitamin C	9.6mg	152%
Vitamin A	0.1mg	25%
Iron	0.8mg	43%
Calcium	23.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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