Directions:
- Place pears in a blender, cover and process until pureed. Transfer to a large bowl; add the cake mix and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- In a microwave-safe bowl, heat 1/2 cup of peach preserves, uncovered, on high for 45-60 seconds or until melted. Slowly brush over warm cake. Cool completely.
- Slice cake; top with peaches. Melt remaining preserves; drizzle over top. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.44 Kcal (852 kJ) | ||
| Calories from fat | 25.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 319.6mg | 13% | |
| Potassium | 70.9mg | 2% | |
| Total Carbs | 41.87g | 14% | |
| Sugars | 24.25g | 97% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 21mg | 35% | |
| Iron | 1.1mg | 6% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 253.59 Kcal (1062 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 4% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 14% | |
| Sodium | 398.38mg | 13% | |
| Potassium | 88.37mg | 2% | |
| Total Carbs | 52.2g | 14% | |
| Sugars | 30.22g | 97% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 4.22g | 7% | |
| Vitamin C | 26.2mg | 35% | |
| Iron | 1.4mg | 6% | |
| Calcium | 127.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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