48 peach trifle Recipes

flour, sugar, milk, egg yolks, beaten, vanilla, peaches, coarsely chopped, amaretto liqueur, peach liqueur, orange juice, sponge cake shells, whipping cream, sugar, peach slices, toasted almond

ripe peaches - peeled, pitted and sliced, fresh lemon juice, vanilla yogurt, lemon zest, prepared angel food cake

cold fat-free milk, instant sugar-free white chocolate pudding mix, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, sliced fresh strawberries, fresh or frozen sliced unsweetened peaches, sliced fresh strawberries

sweetened condensed milk (or low fat brand ), cold water, instant vanilla pudding, cool whip, shortcakes (cut into cubes), sliced peaches , drained reserve 1/3 cup juice, frozen raspberries, thawed and reserve 1/3 cup juice

yellow cake, cut into 1 inch cubes, instant vanilla pudding, condensed milk, ice cold orange juice, rum flavoring, cool whip, frozen peaches, frozen raspberries

low-fat vanilla yogurt, instant vanilla pudding, milk, strawberry jam (or preserves), sherry wine, angel food cake, cubed, sliced peaches, drained, strawberry

liqour based or fruit jelly ( 85 g ), sponge cake , cubed, cream sherry ( or fresh fruit juice ) and 2 tbsp blackberry jam - melted over low heat, pear and peaches , drained and chopped, custard, custard powder plus caster sugar, milk , 1 cup whip cream - make custard and add 1 tsp vanilla essence, punnet strawberries dipped in sugar syrup and drained ., cream

peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

vanilla pudding, fat-free caramel topping, fat-free lb cake, praline liqueur, fresh or frozen sliced peaches, chopped pecans, toasted

peaches, halved, pitted, cut into 1/2-inch pieces or thinly sliced, baskets strawberries, halved or quartered (if large), baskets raspberries, sugar, vanilla extract, chilled whipping cream, purchased sponge-cake-type ladyfingers, seedless raspberry jam, whole strawberries (optional)

sweetend condensed milk, cold water, grated lemon peel, instant vanilla pudding mix, heavy whipping cream , whipped, cubed lb cake (3/4-inch cubes ), chopped peeled peaches, fresh or frozen unsweetened blueberries, thawed

sweetened condensed milk, cold water, grated lemon peel, instant vanilla pudding mix, heavy whipping cream , whipped, cubed lb cake (3/4-inch cubes ), chopped peeled peaches, fresh or frozen unsweetened blueberries, thawed

day-old sponge cake , cut into cubes, peaches, canned sliced (1lb 13oz), marsala (1/4 cup), cream (1 cup), mascarpone cheese (1 cup), flaked almonds, toasted (1/4 cup)

refrigerated buttermilk biscuits, fresh peaches, peeled and sliced, heavy cream, dark chocolate chips, sliced almonds, toasted, reynolds wrap foil

low-fat vanilla yogurt or 1 cup non-fat vanilla yogurt, vanilla pudding mix, skim milk, raspberry jam, dry sherry, angel food cake , cut into cubes, peaches in juice, sliced, drained , 3 slices reserved for garnish, mint sprig

yellow cake mix, water, oil, eggs, instant vanilla pudding, milk, sliced peaches in juice, drained

cornstarch, sugar, eggs, well beaten, milk, butter, vanilla extract, amaretto liqueur, poundcake, raspberry preserves, peach halves in syrup, cubed (1/2 the peaches may be substituted with 10 apricot halves), cream, toasted sliced almonds

store-bought loaf of lb cake, instant vanilla pudding, milk ( i used half , half 1/2 and 1/2 cream), cream cheese, peach preserves, almond extract