Directions:
- Mix cream cheese, milk,extract and pudding together until smooth.
- Stir in about 1/3 of the whipped topping.
- Spread a little of the pudding mixture on the bottom of your dish. (I used a 2.5 qt. Lite Corningware dish)
- Slice the pound cake, and spread each slice with peach preserves.
- Place slices in dish to cover the pudding, preserve side up.
- Pour about half the remaining pudding mixture over cake slices.
- Add a thin layer of whipped topping.
- Repeat layers.
- Cover and chill at least 2 hrs before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.04 Kcal (2906 kJ) | ||
| Calories from fat | 95.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 14% | |
| Sodium | 1723.39mg | 72% | |
| Potassium | 815.4mg | 17% | |
| Total Carbs | 129.04g | 43% | |
| Sugars | 128.76g | 515% | |
| Protein | 16.4g | 33% | |
| Vitamin C | 17mg | 28% | |
| Calcium | 637.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 106.5 Kcal (446 kJ) | ||
| Calories from fat | 14.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 16% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 14% | |
| Sodium | 264.45mg | 72% | |
| Potassium | 125.12mg | 17% | |
| Total Carbs | 19.8g | 43% | |
| Sugars | 19.76g | 515% | |
| Protein | 2.52g | 33% | |
| Vitamin C | 2.6mg | 28% | |
| Calcium | 97.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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