Directions:
- Pour the yogurt into a coffee filter set in a colander over a bowl and let drain for 5 to 10 minutes.
- In a large bowl, whisk together the pudding mix and milk until well blended.
- Add the drained yogurt and stir to combine. Set aside. In a small bowl, mix the jam and sherry.
- Set aside. In a large deep glass bowl, arrange half of the cake cubes.
- Spread half of the pudding mixture over them.
- Spoon half the jam mixture over the pudding, and top with half the peaches.
- Repeat layers in the same order with remaining ingredients.
- Granish with the reserved peach slices and mint. For a change, this trifle is also delicious when made with a 15 ounce (425g) package of frozen unsweetened raspberries, sweetened with 1 tbsp granulated sugar, instead of the peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3633.71 Kcal (15214 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 7% | |
| Sodium | 4854.58mg | 202% | |
| Potassium | 2584.34mg | 55% | |
| Total Carbs | 824.39g | 275% | |
| Sugars | 573.22g | 2293% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 81.29g | 163% | |
| Vitamin C | 11.3mg | 19% | |
| Calcium | 2072.8mg | 207% | |
| Amount Per 100 g | |||
| Calories | 179.63 Kcal (752 kJ) | ||
| Calories from fat | 1.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 4% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 7% | |
| Sodium | 239.98mg | 202% | |
| Potassium | 127.75mg | 55% | |
| Total Carbs | 40.75g | 275% | |
| Sugars | 28.34g | 2293% | |
| Dietary Fiber | 0.14g | 11% | |
| Protein | 4.02g | 163% | |
| Vitamin C | 0.6mg | 19% | |
| Calcium | 102.5mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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