Decadent Peach Trifle #RSC Recipe

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Decadent Peach Trifle #RSC
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Ingredients
6
Count
Nutrition
484
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Bake biscuits as directed on package. (Toast almonds in the oven while the biscuits are baking. Place almonds in a pie plate lined with Reynolds Wrap foil.) When biscuits are cool, cut each biscuit into fourths. In a 1 quart saucepan, bring cream to a boil. Remove from heat. Stir in dark chocolate bits. Place in freezer for 20 minutes, or until mixture thickens. Layer biscuits, peaches, and chocolate mixture in individual clear dessert dishes. Top with toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.34 Kcal (2028 kJ)
Calories from fat 179.39 Kcal
% Daily Value*
Total Fat 19.93g 31%
Cholesterol 13.7mg 5%
Sodium 168.47mg 7%
Potassium 419.4mg 9%
Total Carbs 75.06g 25%
Sugars 42.59g 170%
Dietary Fiber 5.09g 20%
Protein 6.85g 14%
Vitamin C 178.1mg 297%
Iron 1.2mg 7%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 190.73 Kcal (799 kJ)
Calories from fat 70.64 Kcal
% Daily Value*
Total Fat 7.85g 31%
Cholesterol 5.39mg 5%
Sodium 66.34mg 7%
Potassium 165.16mg 9%
Total Carbs 29.56g 25%
Sugars 16.77g 170%
Dietary Fiber 2g 20%
Protein 2.7g 14%
Vitamin C 70.1mg 297%
Iron 0.5mg 7%
Calcium 22.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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