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Peach and Berry Trifle Recipe

Peach and Berry Trifle Recipe

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Ingredients

Count

Nutrition

338

Calories

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Ingredients:

Serving

4 peaches, halved, pitted, cut into 1/2-inch pieces or thinly sliced
2 1- pint baskets strawberries, halved or quartered (if large)
2 1/2- pint baskets raspberries
1/4 cup sugar
1 tsp vanilla extract
3 cups chilled whipping cream
48 purchased sponge-cake-type ladyfingers
1 cup seedless raspberry jam
additional whole strawberries (optional)

Directions:

Mix first 5 ingredients in large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form.
Arrange 16 ladyfingers in 10- to 12-cup glass bowl or trifle dish to cover bottom. Spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipped cream. Repeat layering 2 more times with ladyfingers, raspberry jam, fruit mixture and cream. Garnish with whole strawberries, if desired.
Refrigerate trifle at least 2 hours and up to 6 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.4 Kcal (1417 kJ)
Calories from fat	125.55 Kcal
		% Daily Value*
Total Fat	13.95g	21%
Cholesterol	49.95mg	17%
Sodium	16.9mg	1%
Potassium	287mg	6%
Total Carbs	52.34g	17%
Sugars	29.04g	116%
Dietary Fiber	6.22g	25%
Protein	2.9g	6%
Vitamin C	15.8mg	26%
Iron	2.2mg	12%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	113.71 Kcal (476 kJ)
Calories from fat	42.19 Kcal
		% Daily Value*
Total Fat	4.69g	21%
Cholesterol	16.78mg	17%
Sodium	5.68mg	1%
Potassium	96.44mg	6%
Total Carbs	17.59g	17%
Sugars	9.76g	116%
Dietary Fiber	2.09g	25%
Protein	0.97g	6%
Vitamin C	5.3mg	26%
Iron	0.8mg	12%
Calcium	19.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

7.1

Points
9

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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