Directions:
- Combine Vanilla Pudding and caramel topping in a small bowl; set mixture aside.
- Cut cake into 1-inch cubes. Arrange half of cake cubes in a3-quart trifle bowl; brush with half of Praline Liqueur. Spread half of peach slices over cake. Spoon half of pudding mixture over peach slices. Top with half of whipped topping. Repeat layers with remaining cake cubes, Praline Liqueur, peaches, pudding mixture, and whipped topping. Cover and chill at least 4 hours. Sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.73 Kcal (426 kJ) | ||
| Calories from fat | 17.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Sodium | 25.93mg | 1% | |
| Potassium | 99.73mg | 2% | |
| Total Carbs | 21.22g | 7% | |
| Sugars | 17.86g | 71% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 58.8mg | 98% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.79 Kcal (589 kJ) | ||
| Calories from fat | 23.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 3% | |
|---|---|---|---|
| Sodium | 35.88mg | 1% | |
| Potassium | 138.02mg | 2% | |
| Total Carbs | 29.37g | 7% | |
| Sugars | 24.71g | 71% | |
| Dietary Fiber | 2.27g | 7% | |
| Protein | 1.51g | 2% | |
| Vitamin C | 81.3mg | 98% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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