Directions:
- In a large bowl, combine the condensed milk, water and lemon peel. Whisk in pudding mix. Chill 5 minutes.
- Fold in whipped cream. Spoon 2 cups pudding mixture into 4-qt. glass serving bowl; top with half of cake cubes, all the peaches, half of remaining pudding mixture, remaining cake cubes and blueberries. Spread remaining pudding mixture to within 1 in. of edge of bowl. Chill for at least 4 hours. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.48 Kcal (1065 kJ) | ||
| Calories from fat | 58.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 6% | |
| Sodium | 355.31mg | 15% | |
| Potassium | 94.46mg | 2% | |
| Total Carbs | 47.79g | 16% | |
| Sugars | 28.11g | 112% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 207.94 Kcal (871 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 10% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 6% | |
| Sodium | 290.33mg | 15% | |
| Potassium | 77.19mg | 2% | |
| Total Carbs | 39.05g | 16% | |
| Sugars | 22.97g | 112% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 2g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 98.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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