Directions:
- Prepare cake mix according to package directions with water, oil and eggs. Bake 2-8 round cakes. Cool.
- Mix pudding mix with milk according to package directions, chill.
- Drain peaches.
- When cake is cool assemble in trifle bowl layering 1 round cake, 1 can peaches, 1/2 of the pudding, remaining cake, remaining can of peaches, remaining pudding.
- (*note, my trifle bowl will just accommodate the 8 round cake. You may need to trim the edges of the cake a bit depending on the size of your bowl).
- Top with whipped topping.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.23 Kcal (642 kJ) | ||
| Calories from fat | 93.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 132.96mg | 6% | |
| Potassium | 150.73mg | 3% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 110.84 Kcal (464 kJ) | ||
| Calories from fat | 67.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 16% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 14% | |
| Sodium | 96.17mg | 6% | |
| Potassium | 109.03mg | 3% | |
| Total Carbs | 8.06g | 4% | |
| Sugars | 6.47g | 36% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.93g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 81.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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