21 pea flowers Recipes
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egg white (please use powdered s to avoid salmonella) and3 Moreegg white (please use powdered s to avoid salmonella), drops 100% proof vodka, flavored (optional), superfine sugar (caster), petals violets , begonias, pansies, johnny-jump-ups, rose petals, lilac, borage, pea, pinks, scented geraniums (amout depends on size of flowers can be between 30-90 petals)15 min, 4 ingredients
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rice, onion, chopped, garlic cloves, crushed and8 Morerice, onion, chopped, garlic cloves, crushed, chicken stock or 4 cups beef stock, tomatoes, peeled, seeded, and chopped or 1 1/2 cups canned tomatoes, olive oil, green peas (frozen or fresh cooked ), salt & freshly ground black pepper, chili pepper , flowers (fresh, hot s, sliced from the tip to the stem into 4 or 5 sections and immersed in cold), fresh coriander or parsley sprig, avocado, peeled and sliced16 min, 11 ingredients
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Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onionspearl onions , root ends trimmed and cut with an x and5 Morepearl onions , root ends trimmed and cut with an x, scallions, white parts only, sugar snap peas, trimmed, fresh peas in pods, shelled (1 cup), pea shoots (preferably flowering), cut into 3-inch lengths, unsalted butter, softened6 ingredients
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Herb and Flower Crusted Halibutchopped fresh parsley and13 Morechopped fresh parsley, chopped organically grown fresh edible flowers (such as calendula, nasturtiums, roses, onion, or chive blossoms), chopped fresh chives, chopped fresh basil, chopped fresh oregano, salt, fresh ground black pepper, halibut fillets, cut into 4 pieces, olive oil, chicken , vegetable or 1 cup fish stock, saffron, garlic, gloves minced, peas (fresh or thawed frozen peas), fresh organic fresh edible flowers or herbs, to garnish30 min, 14 ingredients
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Mixed Green Salad With Freshly Shelled Peas and Edible Flowersfreshly shelled peas and13 Morefreshly shelled peas, baguette, sliced diagonally, into 12 pieces, olive oil, plus more, olive oil , for bread, coarse salt, fresh ground pepper, fresh lemon juice, fresh lemon juice, dijon mustard, dijon mustard, water, shallots, minced (from 1 shallot), mixed salad greens, fresh edible flower , for serving8 min, 14 ingredients
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Steamed Sugar Snap Peassugar snap peas, trimmed, butter or margarine, melted and3 Moresugar snap peas, trimmed, butter or margarine, melted, salt, pepper, garnish: fresh flowers5 ingredients
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Chicken W/ Peas & Brocolliskinless, boneless chicken breast (1/2 cubes ) and7 Moreskinless, boneless chicken breast (1/2 cubes ), white sauce, water, fat free chicken broth, broccoli cheese soup, frozen peas, frozen broccoli (flowers only), onion (chopped )8 ingredients
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Whitney's Egg Flower Soupchicken broth, white pepper to taste, sesame oil and3 Morechicken broth, white pepper to taste, sesame oil, egg, beaten, peas, green onion, chopped15 min, 6 ingredients
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Shrimp and Egg Flower Soupcornstarch, water, reduced-sodium fat-free chicken broth and9 Morecornstarch, water, reduced-sodium fat-free chicken broth, dry sherry, low sodium soy sauce, fresh ginger, peeled, grated, dark sesame oil, carrot, shredded, frozen baby peas, thawed, shrimp, peeled, deveined , cut lengthwise, eggs, lightly beaten, green onion, thinly sliced45 min, 12 ingredients
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Deborah Lee's Egg Flower Jewel Soupchicken-flavored ramen noodles and15 Morechicken-flavored ramen noodles, frozen mixed vegetables (or frozen peas & carrots), chicken broth (or water -- see note), chicken flavored bullion cubes (optional, see note ), pepper, eggs, drops sesame oil (optional), cornstarch, water, salt, crispy chinese noodles, for garnish (optional), baby shrimp or chopped shrimp or shrimp (cooked or raw) (optional), minced chicken breast (cooked or raw ) (optional), chopped imitation crabmeat (optional), diced tofu (optional), frozen chinese vegetables (omit the frozen mixed vegetables) (optional)15 min, 16 ingredients
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Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressingextra-virgin olive oil, balsamic vinegar, honey and24 Moreextra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips10 min, 27 ingredients
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Best Beef Stewstewing beef (browned ), flower, tomato soup, lg onion and5 Morestewing beef (browned ), flower, tomato soup, lg onion, beef consume, carrots chopped, big potato s diced, frozen peas, worcester sauce10 min, 9 ingredients
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Southern Style Cobb Saladfresh sugar snap pea, heads iceberg lettuce and13 Morefresh sugar snap pea, heads iceberg lettuce, hard-boiled eggs, tomatoes, avocado, fresh watercress , torn, boneless skinless chicken breast halves, cooked and sliced, cooked bacon, crumbled, fresh ground pepper, fresh edible flower , if desired, crumbled blue cheese, fat-free buttermilk, low-fat mayonnaise, lemon juice, garlic clove, minced30 min, 15 ingredients
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Southern-Style Cobb Saladfresh sugar snap peas, heads iceberg lettuce and9 Morefresh sugar snap peas, heads iceberg lettuce, hard-cooked eggs, tomatoes, avocado, fresh watercress , torn, skinned and boned chicken breast halves, cooked and sliced, bacon slices, cooked and crumbled, blue cheese-buttermilk dressing, freshly ground pepper, garnish: edible flowers11 ingredients
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Polish Vegetable Potato Saladcooked diced potatoes and11 Morecooked diced potatoes, frozen mixed vegetables, cooked and drained, frozen peas, cooked and drained, dill pickles, diced, chopped green onion, chopped fresh dill, salt and pepper, mayonnaise, sour cream, prepared mustard, hard-boiled eggs, chopped, radish , cut into flowers1 hour , 12 ingredients
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