21 pea flowers Recipes

  • Candied Flowers
    egg white (please use powdered s to avoid salmonella) and
    3 More
    egg white (please use powdered s to avoid salmonella), drops 100% proof vodka, flavored (optional), superfine sugar (caster), petals violets , begonias, pansies, johnny-jump-ups, rose petals, lilac, borage, pea, pinks, scented geraniums (amout depends on size of flowers can be between 30-90 petals)
    15 min, 4 ingredients
  • Egg Flower Soup
    chicken broth (about) and
    5 More
    chicken broth (about), eggs (slightly beaten in a large serving bowl), dried chinese mushrooms, diced (soaked in boiling water for 20 minutes, squeeze dry and cut off stems), salt, msg, frozen peas (1/2 12 oz. package.)
    27 min, 6 ingredients
  • Chinese Egg Flower Soup (Ww)
    chicken broth, cornstarch, eggs, lightly beaten and
    2 More
    chicken broth, cornstarch, eggs, lightly beaten, rice wine vinegar, frozen peas, thawed
    15 min, 5 ingredients
  • Arroz a La Mexicana (Mexican Rice)
    rice, onion, chopped, garlic cloves, crushed and
    8 More
    rice, onion, chopped, garlic cloves, crushed, chicken stock or 4 cups beef stock, tomatoes, peeled, seeded, and chopped or 1 1/2 cups canned tomatoes, olive oil, green peas (frozen or fresh cooked ), salt & freshly ground black pepper, chili pepper , flowers (fresh, hot s, sliced from the tip to the stem into 4 or 5 sections and immersed in cold), fresh coriander or parsley sprig, avocado, peeled and sliced
    16 min, 11 ingredients
  • Vegetable Soup
    onion, chopped into very small pieces and
    10 More
    onion, chopped into very small pieces, potatoes, cut to small cubes, carrots, cut to rings, cauliflower , only flowers, peas, salt, pepper, laurel leaf, basil, sour cream, olive oil
    1 hour 5 min, 11 ingredients
  • Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions
    pearl onions , root ends trimmed and cut with an x and
    5 More
    pearl onions , root ends trimmed and cut with an x, scallions, white parts only, sugar snap peas, trimmed, fresh peas in pods, shelled (1 cup), pea shoots (preferably flowering), cut into 3-inch lengths, unsalted butter, softened
    6 ingredients
  • Herb and Flower Crusted Halibut Herb and Flower Crusted Halibut
    chopped fresh parsley and
    13 More
    chopped fresh parsley, chopped organically grown fresh edible flowers (such as calendula, nasturtiums, roses, onion, or chive blossoms), chopped fresh chives, chopped fresh basil, chopped fresh oregano, salt, fresh ground black pepper, halibut fillets, cut into 4 pieces, olive oil, chicken , vegetable or 1 cup fish stock, saffron, garlic, gloves minced, peas (fresh or thawed frozen peas), fresh organic fresh edible flowers or herbs, to garnish
    30 min, 14 ingredients
  • Mixed Green Salad With Freshly Shelled Peas and Edible Flowers Mixed Green Salad With Freshly Shelled Peas and Edible Flowers
    freshly shelled peas and
    13 More
    freshly shelled peas, baguette, sliced diagonally, into 12 pieces, olive oil, plus more, olive oil , for bread, coarse salt, fresh ground pepper, fresh lemon juice, fresh lemon juice, dijon mustard, dijon mustard, water, shallots, minced (from 1 shallot), mixed salad greens, fresh edible flower , for serving
    8 min, 14 ingredients
  • Steamed Sugar Snap Peas Steamed Sugar Snap Peas
    sugar snap peas, trimmed, butter or margarine, melted and
    3 More
    sugar snap peas, trimmed, butter or margarine, melted, salt, pepper, garnish: fresh flowers
    5 ingredients
  • Chicken W/ Peas & Brocolli Chicken W/ Peas & Brocolli
    skinless, boneless chicken breast (1/2 cubes ) and
    7 More
    skinless, boneless chicken breast (1/2 cubes ), white sauce, water, fat free chicken broth, broccoli cheese soup, frozen peas, frozen broccoli (flowers only), onion (chopped )
    8 ingredients
  • Whitney's Egg Flower Soup Whitney's Egg Flower Soup
    chicken broth, white pepper to taste, sesame oil and
    3 More
    chicken broth, white pepper to taste, sesame oil, egg, beaten, peas, green onion, chopped
    15 min, 6 ingredients
  • Shrimp and Egg Flower Soup Shrimp and Egg Flower Soup
    cornstarch, water, reduced-sodium fat-free chicken broth and
    9 More
    cornstarch, water, reduced-sodium fat-free chicken broth, dry sherry, low sodium soy sauce, fresh ginger, peeled, grated, dark sesame oil, carrot, shredded, frozen baby peas, thawed, shrimp, peeled, deveined , cut lengthwise, eggs, lightly beaten, green onion, thinly sliced
    45 min, 12 ingredients
  • Deborah Lee's Egg Flower Jewel Soup Deborah Lee's Egg Flower Jewel Soup
    chicken-flavored ramen noodles and
    15 More
    chicken-flavored ramen noodles, frozen mixed vegetables (or frozen peas & carrots), chicken broth (or water -- see note), chicken flavored bullion cubes (optional, see note ), pepper, eggs, drops sesame oil (optional), cornstarch, water, salt, crispy chinese noodles, for garnish (optional), baby shrimp or chopped shrimp or shrimp (cooked or raw) (optional), minced chicken breast (cooked or raw ) (optional), chopped imitation crabmeat (optional), diced tofu (optional), frozen chinese vegetables (omit the frozen mixed vegetables) (optional)
    15 min, 16 ingredients
  • Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing
    extra-virgin olive oil, balsamic vinegar, honey and
    24 More
    extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips
    10 min, 27 ingredients
  • Best Beef Stew Best Beef Stew
    stewing beef (browned ), flower, tomato soup, lg onion and
    5 More
    stewing beef (browned ), flower, tomato soup, lg onion, beef consume, carrots chopped, big potato s diced, frozen peas, worcester sauce
    10 min, 9 ingredients
  • Southern Style Cobb Salad Southern Style Cobb Salad
    fresh sugar snap pea, heads iceberg lettuce and
    13 More
    fresh sugar snap pea, heads iceberg lettuce, hard-boiled eggs, tomatoes, avocado, fresh watercress , torn, boneless skinless chicken breast halves, cooked and sliced, cooked bacon, crumbled, fresh ground pepper, fresh edible flower , if desired, crumbled blue cheese, fat-free buttermilk, low-fat mayonnaise, lemon juice, garlic clove, minced
    30 min, 15 ingredients
  • Southern-Style Cobb Salad Southern-Style Cobb Salad
    fresh sugar snap peas, heads iceberg lettuce and
    9 More
    fresh sugar snap peas, heads iceberg lettuce, hard-cooked eggs, tomatoes, avocado, fresh watercress , torn, skinned and boned chicken breast halves, cooked and sliced, bacon slices, cooked and crumbled, blue cheese-buttermilk dressing, freshly ground pepper, garnish: edible flowers
    11 ingredients
  • Polish Vegetable Potato Salad Polish Vegetable Potato Salad
    cooked diced potatoes and
    11 More
    cooked diced potatoes, frozen mixed vegetables, cooked and drained, frozen peas, cooked and drained, dill pickles, diced, chopped green onion, chopped fresh dill, salt and pepper, mayonnaise, sour cream, prepared mustard, hard-boiled eggs, chopped, radish , cut into flowers
    1 hour , 12 ingredients




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