Directions:
- Boil chicken broth, ginger and green onion 2 minutes.
- Add salt, msg, mushrooms and frozen peas. Cook 5 minutes.
- Pour soup slowly into serving bowl containing eggs. Stir gently.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.04 Kcal (272 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1737.12mg | 72% | |
| Potassium | 261.9mg | 6% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 1mg | 6% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 22.22 Kcal (93 kJ) | ||
| Calories from fat | 6.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 3% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 27% | |
| Sodium | 593.51mg | 72% | |
| Potassium | 89.48mg | 6% | |
| Total Carbs | 1.43g | 1% | |
| Sugars | 0.48g | 6% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 1.46g | 9% | |
| Vitamin C | 7.4mg | 36% | |
| Iron | 0.3mg | 6% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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