55 paximadia rusk Recipes

water, barley rusks or 1 large whole wheat rusk, greek extra virgin olive oil, tomato, chopped (or 2 smaller ones), mizithra cheese or 1 tbsp feta, oregano or 1 tsp marjoram

dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)

flour, baking powder, bicarbonate of soda, cream of tartar, salt, butter, eggs, brown sugar, buttermilk, oil

bread, butter, softened, mayonnaise, curry powder, parmesan cheese, grated, salt and pepper, to taste, paprika

flour, baking soda, cream of tartar, salt, sugar, butter, buttermilk, egg, oil, for greasing, milk , for glaze

bran-rich flour, margarine, buttermilk, sugar, baking powder

buttermilk, margarine, mixed seeds (sesame, linseeds and peanuts are nice) or 400 g nuts (sesame, linseeds and peanuts are nice), white bread flour, whole wheat flour, brown sugar, baking powder, salt

self-raising flour, pure butter, firm, sugar, salt, eggs, beaten, vanilla, buttermilk, to mix in (about)

butter, canadian bacon or 8 slices ham, holland rusks or 8 english muffins, butter, onion, finely chopped, garlic, finely chopped, scallion, finely chopped, boiled ham, finely chopped, mushroom, finely chopped, all-purpose flour, worcestershire sauce, beef stock, red wine, thyme leaves, bay leaf, fresh parsley, finely chopped, salt and black pepper, water, vinegar, eggs, butter, egg yolks, red wine vinegar, cayenne pepper, salt, water

all-purpose flour (maida), yeast, water (lukewarm), sugar, salt, cooking oil, eggs, sugar, cardamom seeds (ilaichi daanay), water (warm )

crabmeat, cream cheese, grated onion (to taste), drops worcestershire sauce, holland rusk (enough slices to use all of spread), sliced tomato, velveeta cheese

low-sodium chickpeas, diced fire-roasted tomatoes, hummus , can be tahini, pine nut, greek olive etc, chopped bell pepper, chopped green onion, grated carrot (the big, long ones ), chopped cilantro, roasted red pepper , spice, southwest-style pepper, garlic salt, cumin, chili powder, paprika, parsley (yes, i used a lot of spices , but trust me, it s worth it!), ground pepper, crushed holland rusks

barley rusks, anthotiro cheese, crumbled, tomatoes, extra-virgin olive oil, plus more for drizzling, red wine vinegar, a pinch of salt

potato paste, red potatoes, chopped green onions, chopped mint leaves, galic paste, salt or to taste, balck pepper pwder, white vineger, ground beef/ chicken or goat meat, onion finely chopped, tomato, garlic paste, oil, salt to taste, red chilli powder, ground coriander powder, water (omit if using ground chicken), egg, dried bread crumbs (i use crushed sweet rusks, but adding a tsp of brown suger and a little salt to plain bread crumbs yields the same effect).

all-purpose flour, salt, baking powder, butter, softened, egg, beaten, sour cream

sugar, water, grated orange peel, walnuts (about 12 oz), almonds (about 12 oz), rusks, broken coarsely , or 1 cup ground graham crackers, ground cinnamon, eggs, separated, vanilla extract, salt

unbleached white flour, whole wheat flour (coarsely ground if possible), sugar, salt, baking powder, cinnamon, melted butter, eggs, buttermilk, pure vanilla extract, almond extract

sugar, shortening, buttermilk, egg, baking powder, chopped pecans, milk, flour, baking soda, salt