Cream shortening and sugar.
Add remaining ingredients.
Spread dough in greased 9 x 12-inch pan.
Bake at 350F for 1 hour.
Remove from oven and brush with cream.
Sprinkle with cinnamon and sugar if desired.
Let cool for 15 minutes.
Turn onto a baking sheet and cut in strips 1-1/2 x 3 , separated from each other.
Dry in 200F oven for 1 to 2 hours.
These will keep for a long time; airtight container preferred but not necessary.
Also freeze well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6114.42 Kcal (25600 kJ)
Calories from fat	3434.47 Kcal
		% Daily Value*
Total Fat	381.61g	587%
Cholesterol	190.94mg	64%
Sodium	12762.66mg	532%
Potassium	2553.85mg	54%
Total Carbs	614.93g	205%
Sugars	140.08g	560%
Dietary Fiber	71.03g	284%
Protein	93.97g	188%
Vitamin C	2.4mg	4%
Iron	36.6mg	203%
Calcium	1933mg	193%

Amount Per 100 g
Calories	412.21 Kcal (1726 kJ)
Calories from fat	231.54 Kcal
		% Daily Value*
Total Fat	25.73g	587%
Cholesterol	12.87mg	64%
Sodium	860.41mg	532%
Potassium	172.17mg	54%
Total Carbs	41.46g	205%
Sugars	9.44g	560%
Dietary Fiber	4.79g	284%
Protein	6.34g	188%
Vitamin C	0.2mg	4%
Iron	2.5mg	203%
Calcium	130.3mg	193%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

153.3

Points
168

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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