370 pasta with peas cream and Recipes

shell pasta or elbow pasta, heavy whipping cream, frozen petite peas (do not thaw), freshly grated parmesan cheese plus additional for serving, chopped fresh mint, chopped fresh italian parsley, divided

bow tie pasta, milk, cream cheese, softened, grated parmesan cheese, salt, black pepper, onion powder, frozen peas, thawed, smoked salmon, chopped (lox)

pasta shells, olive oil, bacon, chopped, onion, chopped, broccoli, frozen peas, cream, eggs, cheddar cheese, grated

angel hair pasta, whipping cream, grated lemon peel, shelled fresh peas or frozen petite peas, sliced prosciutto, chopped (about 1 cup), dry white wine, fresh lemon juice, grated pecorino romano cheese (about 1 oz)

pasta with cream sauce, thawed frozen peas, chives, chopped

bacon , cut into 1/2-inch pieces, fresh asparagus, trimmed and cut into 1-inch pieces, fresh peas, onion, chopped, lemon, juiced, salt and ground black pepper to taste, fresh fettuccine pasta, heavy cream, shredded italian three-cheese blend

pasta, garlic cloves halved, snap peas halved, baby spinach, basil leaves, heavy cream, parmesan cheese grated, coarse salt and ground pepper

farfalle (bow tie) pasta, condensed cream of celery soup, milk, cream cheese, softened, imitation crabmeat, flaked, green onions, sliced, frozen green peas

kosher salt, divided, rigatoni pasta, condensed cream of mushroom soup, sour cream, chunk chicken, drained, frozen peas, thawed, garlic powder, onion powder, freshly ground black pepper, freshly grated parmesan cheese

pasta (i recommend macaroni for this specific recipe), olive oil, butter, heavy cream, parmesan cheese, yellow pepper (cut into stripes), red pepper (cut into strips), big carrot (cut into stripes), garlic clove (minced ), fresh mushrooms (cut ), snow peas, nutmeg, black pepper

fresh green peas, cream, grated fresh lemon rind, smoked salmon, thinly sliced, your favorite cooked pasta, slivers sun-dried tomato, fresh-grated parmesan cheese

dried pasta, heavy cream, whole milk, salt and pepper, grated parmesan, frozen peas thawed, chives chopped

shell pasta or 1 (16 oz) package elbow macaroni, heavy whipping cream, frozen baby peas (do not thaw), freshly grayed parmesan cheese , plus additional for serving, chopped fresh mint, chopped fresh italian parsley, divided

cooked medium shell pasta ; cooked al dente , drained and rinsed under cold water, frozen peas; cooked, drained and rinsed under cold water, egg, hard boiled and chopped, green onions, sliced; white and light green parts only, celery, chopped, mayonnaise, increase to 3/4 cup if adding a meat option, sour cream, increase to 3/4 cup if adding a meat option, sharp cheddar cheese, shredded, dried dill weed, use up to 1 tsp if desired, dry roasted sunflower seed kernels , salted variety, make it a meal by adding 1 of the following options when adding the pasta to the mixing bowl, cooked chicken, chopped, cooked ham, cut into small cubes, albacore tuna that s packed in water, drained and flaked, imitation crab meat, the ready -to-eat variety

bow tie pasta, heavy cream, dry white wine, baby peas, sliced scallion, chopped fresh dill, dijon mustard, salmon fillets, cut into thin strips, salt, black pepper

pasta , such as penne, marinara sauce, heavy cream, frozen peas, grated parmesan

shredded spring greens, garlic cloves, sliced, diced bacon, frozen peas, cream cheese (philadelphia or fake philadelphia), handful basil, black pepper, pasta shells, boiling water

butter, divided, chopped leek, fat-free chicken broth, divided, frozen green peas, fresh basil leaf, extra virgin olive oil, sliced mushrooms, garlic cloves, minced, hot cooked linguine (about 12 oz uncooked pasta), salt, fresh ground black pepper, chopped fresh basil