Directions:
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta. Cook 12 minutes, until al dente, and drain.
- In a saucepan over medium heat, blend the cream of celery soup, milk, and cream cheese. Mix in the imitation crabmeat and green onions.
- In a bowl, toss together the pasta, imitation crabmeat mixture, and frozen green peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.52 Kcal (400 kJ) | ||
| Calories from fat | 23.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 2% | |
| Sodium | 65.25mg | 3% | |
| Potassium | 100.52mg | 2% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.9 Kcal (355 kJ) | ||
| Calories from fat | 20.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 57.99mg | 3% | |
| Potassium | 89.34mg | 2% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 2.76g | 12% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 9.73g | 22% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3mg | 19% | |
| Calcium | 52.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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