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Pasta With Peas, Chives, and Cream Sauce Recipe

Pasta With Peas, Chives, and Cream Sauce Recipe

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Pasta With Peas, Chives, and Cream Sauce

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Ingredients

Count

Nutrition

552

Calories

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Ingredients:

Serving

Directions:

Cook the pasta according to the package directions.
In a large saucepan, over medium-low heat, warm the cream, milk, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.
Stir the peas into the pasta until heated through, about 2 minutes. Divide among bowls and top with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.48 Kcal (2313 kJ)
Calories from fat	88.99 Kcal
		% Daily Value*
Total Fat	9.89g	15%
Cholesterol	27.4mg	9%
Sodium	206.92mg	9%
Potassium	514.09mg	11%
Total Carbs	101.81g	34%
Sugars	5.18g	21%
Dietary Fiber	16.06g	64%
Protein	15.44g	31%
Vitamin C	13.8mg	23%
Iron	2.7mg	15%
Calcium	147.2mg	15%

Amount Per 100 g
Calories	231.69 Kcal (970 kJ)
Calories from fat	37.32 Kcal
		% Daily Value*
Total Fat	4.15g	15%
Cholesterol	11.49mg	9%
Sodium	86.77mg	9%
Potassium	215.58mg	11%
Total Carbs	42.7g	34%
Sugars	2.17g	21%
Dietary Fiber	6.73g	64%
Protein	6.47g	31%
Vitamin C	5.8mg	23%
Iron	1.1mg	15%
Calcium	61.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

11.1

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
high fiber

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