268898 pasta snap peas ricotta butter Recipes

coarse salt & freshly ground pepper, pasta shells, sugar snap peas, frozen peas, asparagus spears, into short pieces, butter , cut into pieces, coarsely chopped fresh tarragon, ricotta cheese

whole wheat pasta , such as rotini, olive oil, onion, sliced thin, snap peas, cut into 1/2-inch lengths, asparagus, tips only (top inch or so), lemon , juice of, coarse salt , to taste, fresh ground pepper , to taste, butter, sliced mint, minced lemon zest, fresh ricotta, toasted coarsely chopped hazelnuts

dry penne pasta, cream cheese, softened, gorgonzola cheese, cream, sugar snap peas, trimmed, butter, salt and ground black pepper to taste

pasta, garlic cloves halved, snap peas halved, baby spinach, basil leaves, heavy cream, parmesan cheese grated, coarse salt and ground pepper

sugar snap peas, trimmed, butter, pecan pieces, salt , to taste, pepper , to taste

sugar snap peas, trimmed (about 3 1/2 cups), butter, water, sliced fresh mint leaves, grated orange peel

peeled baby carrots, sugar snap peas , stringed, butter, canned low-salt chicken broth, cornstarch

sugar snap peas, fresh, butter, garlic cloves, minced, lemon juice, fresh, lemon zest, salt, pepper, freshly ground

fresh or frozen sugar snap peas, water, butter, garlic clove, minced, lemon-pepper seasoning, salt

frozen sugar snap peas, honey, butter, salt, crushed red pepper flakes, real bacon bits

refrigerated cheese ravioli, fresh sugar snap peas, trimmed, butter, sliced fresh mushrooms, shallots, finely chopped, garlic cloves, minced, fat-free evaporated milk, fresh sage leaves, thinly sliced or 2 tsp rubbed sage, grated lemon peel, lemon-pepper seasoning, white pepper, shredded parmesan cheese, hazelnuts, coarsely chopped and toasted

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper

butter, garlic clove, finely minced, fresh sugar snap pea, trimmed (the best quality you can find), pecans, toasted and coarsely chopped, brown sugar , packed, lemon juice, cracked black pepper, salt , to taste

frozen sugar snap peas, honey, butter, salt, crushed red pepper flakes, bacon bits

water, sugar snap peas, trimmed (about 8 oz), butter, melted, grated lemon rind, sliced almonds, toasted, salt, fresh ground black pepper

asparagus (6 oz), cut into 2 inch lengths, coarse salt and ground pepper, broccoli florets (from 1 head broccoli), sugar snap peas, unsalted butter (optional)

sugar snap peas, trimmed, butter or margarine, melted, salt, pepper, garnish: fresh flowers

water, sugar snap peas, trimmed (about 8 oz), butter, melted, grated lemon rind, sliced almonds, toasted, salt, freshly ground black pepper