713 pasta mushroom white Recipes

pasta, mushroom, olive oil, onion, finely chopped, salt , to taste, pepper , to taste, garlic cloves, finely chopped, tomato paste, white wine or 1/2 cup red wine, cream, fresh parsley, chopped, rosemary or 2 tsp marjoram

pasta , i used barilla piccolini, olive oil, yellow onion, sliced, garlic cloves, minced, red bell peppers, seeded and cut into strips, frozen broccoli florets, thawed, sliced mushrooms (white button or baby bella), diced tomatoes (fire roasted is nice if you have them), balsamic vinegar, tamari or 2 tsp soy sauce, cannellini beans (white beans), basil leaves (chiffonade or chopped), salt , to taste, crushed red pepper flakes , to taste

linguine, uncooked, olive oil, fresh mushrooms, white,sliced, garlic, chopped, shrimp, frozen peeled and deveined,thawed, fresh spinach, trimmed and torn, parmesan cheese, grated, crushed red pepper flakes

rigatoni or large tube pasta, chopped onion, garlic clove, minced, olive oil, sliced fresh mushrooms, white kidney or cannellini beans, rinsed and drained, diced tomatoes, undrained, miced fresh sage, salt, pepper, chopped fresh kale, shredded parmesan cheese

olive oil, skinless, boneless chicken thighs (about 2 lb), sliced mushrooms, chopped onion, garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth, dried thyme, salt, bay leaves, low-fat milk, all-purpose flour, hot cooked ziti or penne (about 1/2 lb uncooked tube-shaped pasta)

pasta, dried, chicken breast fillets, sliced into thin strips, olive oil, butter, bacon, garlic cloves, crushed, button mushrooms, sliced, white wine, cream, spring onions, chopped, salt and pepper, flour, water, freshly grated parmesan cheese

boneless skinless chicken breasts, water, dry white wine, diced tomatoes, drained, extra virgin olive oil, sliced mushrooms, chopped white onion, oregano, thyme, rosemary, basil, bay leaf, crushed garlic or 2 cloves minced garlic, linguine or 1 lb other pastas, salt and pepper

penne pasta, extra-virgin olive oil, divided, bulk italian sausage, cremini mushrooms, sliced, garlic, minced, heavy cream, salt , or to taste, cracked black pepper, grated parmesan cheese, shredded whole milk mozzarella

pasta (cavatelli recommended), butter, garlic cloves (crushed or minced ), olive oil, button mushrooms (cut into 5 pieces), swiss brown mushrooms (cut into 5 pieces), field mushrooms (cut into 8 - 10 wedges), porcini mushrooms (rehydrated in warm water for 20 minutes and sliced thinly), dry white wine, sea salt (or to taste), cracked black pepper (or to taste), thyme leaves (fresh, chopped ), double cream, lemon zest, parsley (chopped ), parmesan cheese (shaved to serve )

chopped onion, garlic cloves, minced (i used 5), olive oil, cannellini beans, rinsed and drained, cooked small shell pasta, tomato sauce, salt, black pepper, shredded italian cheese blend, chopped fresh parsley, sliced mushrooms (optional)

pasta, all-purpose flour, chestnut flour, salt, extra-virgin olive oil, eggs, egg yolks, sauce, butter, leeks - washed, trimmed, and thinly sliced, minced shallot, garlic, chopped, olive oil, mixed varieties of fresh mushrooms, dry white wine, fresh parsley, minced, shredded parmigiano-reggiano cheese , or to taste

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

pasta, cooked, ground turkey breast, white truffle cream, mushroom, sliced thin, garlic clove, minced, dried parsley or 1 bunch fresh parsley, rough chopped, whipping cream, butter, salt and pepper, to taste, white wine

new winter potato, sliced, carrots, chopped, white onion, sliced, celery , cut lengthwise and chopped, olive oil, cremini mushrooms, sliced thin, dried oregano, dried parsley, chicken half, white and dark meat (rotisserie style recommended), water, vegetable stock, orzo pasta, dry white wine, sea salt, red pepper powder, cooking sherry

milk, olive oil, onion, spring onions (depending on the size), garlic (the more the better ), refined flour, mushroom, diced ham or sausage or cooked chicken or broccoli, black pepper, salt, fettuccine pasta or corkscrew macaroni, grated cheddar cheese, butter

angel hair pasta, sliced fresh mushrooms, white onion chopped, butter, cream cheese cut into cubes, salt, freshly ground black pepper, milk, chives snipped

pasta , with roasted garlic and olive oil mix, boneless skinless chicken breasts , cut into strips, portabella mushroom caps, sliced, olive oil, white wine, worcestershire sauce, water, pepper, artichoke hearts, fresh parsley, chopped

sea scallops, shrimp scampi sauce, baby portabella mushrooms pre sliced, red pepper cut into slices, yellow squash cut into slices, zucchini cut into slices, plum tomatos cut into slices, quartered artichoke hearts, grated parmesan cheese, italian herb pasta mix, white wine, eevo, salt