Baked Pasta with White Mushroom Sauce Recipe

Posted by
Rate It!
Baked Pasta with White Mushroom Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat olive oil in a pan and fry onion, spring onions and garlic lightly.
  2. Add flour and fry it for a few seconds before adding milk, pepper and salt.
  3. Then add sliced mushrooms.
  4. Then add 1/2 of the diced ham or sausage and cook sauce for 2 minutes Brush the bottom of a baking tray (3 high) with a little olive oil.
  5. Spread 1/2 the white sauce in the tray Layer the other 1/2 of the sausage or ham over the white sauce.
  6. Layer boiled pasta and the rest of the white sauce over this.
  7. Finally sprinkle cheese small pieces of butter over the last layer.
  8. Bake till cheese turns slightly golden in an oven with moderate heat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.22 Kcal (453 kJ)
Calories from fat 40.68 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 4.99mg 2%
Sodium 55.06mg 2%
Potassium 283.1mg 6%
Total Carbs 11.17g 4%
Sugars 7.53g 30%
Dietary Fiber 1.07g 4%
Protein 4.48g 9%
Vitamin C 5.1mg 9%
Iron 0.2mg 1%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 61.3 Kcal (257 kJ)
Calories from fat 23.04 Kcal
% Daily Value*
Total Fat 2.56g 7%
Cholesterol 2.83mg 2%
Sodium 31.19mg 2%
Potassium 160.35mg 6%
Total Carbs 6.33g 4%
Sugars 4.26g 30%
Dietary Fiber 0.6g 4%
Protein 2.54g 9%
Vitamin C 2.9mg 9%
Iron 0.1mg 1%
Calcium 98.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top