27 pasta and soup with pesto Recipes

head of cauliflower florets, carrrots , peleld and diced, onion diced, garlic minced, chicken stock , vegetable broth or water for desired consistency, prepared pesto sauce, salt , pepper, chipotle powder to taste( gives heat ), soup pasta ( very small pasta) ex: orzo, tiny ditalini or acini di pepe ), olive oil

uncooked bow tie pasta, butter or 2 tbsp margarine, diced boneless chicken breast, cream of chicken soup, pesto sauce, milk or 1/2 cup half-and-half cream

uncooked bow tie pasta, butter or margarine, skinless, boneless chicken breast, cubed, condensed cream of chicken soup (regular or 98% fat free), pesto sauce, milk

olive oil, plus extra for drizzling, red onion, finely chopped, red chili pepper , deseeded and finely sliced, egg tomatoes, vegetable broth, spaghetti, broken up, black olives, chopped finely, capers, drained and chopped, pesto sauce

cream of chicken soup, cooked chicken breasts, chopped, milk, pesto sauce

vegetable stock, zucchini, diced, potato, diced, shallot, chopped, carrot, diced, chopped tomatoes, salt and pepper, green beans, cut in 1/2 inch lengths, frozen baby peas, pasta , small shapes (for example, conchigliette, ditali or farfalline), traditional basil-based pesto sauce (commercial or homemade), sun-dried tomato paste, grated parmesan cheese (optional)

bow tie pasta, uncooked, butter or 2 tbsp margarine, boneless skinless chicken breast, cubed, cream of chicken soup, prepared pesto sauce (i use classico basil pesto sauce), milk

zucchini, diced (optional), fresh peas (optional), lemon , juice of, fresh asparagus, onion, chopped, garlic cloves, minced, olive oil, chicken broth or 6 cups vegetable broth, orzo pasta or 1/2 cup shell pasta, snow pea pods, spinach , torn, pepper, pesto sauce (optional), parmesan cheese (optional), diced tomato (optional), lemon thyme, oregano

uncooked bow tie pasta, butter or 2 tbsp margarine, boneless skinless chicken breast, cubed, cream of chicken soup, pesto sauce, milk

low sodium chicken broth, boneless skinless chicken breast, cubed (or thighs ), diced tomatoes with basil, garlic, and oregano, undrained, dried orzo pasta, chopped zucchini, shredded lemon peel, lemon juice, purchased basil pesto (or homemade )

vegetable oil, leeks (white and green parts) cleaned and sliced, garlic, thinly sliced, cabbage, shredded finely, water or homemade chicken broth, zucchini, trimmed, seeded and cut into 1/2 inch half moons, green beans cut into 1-inch lengths or haricots verts cut in half, orzo or other small shaped pasta, frozen petite peas, thawed, salt and freshly ground pepper, chopped parsley , mint and chives, chiffonade of basil, freshly grated parmesan or romano cheese, pesto or other herb paste

oil olive, italian sausage cut in small pieces, tomato paste, chopped onion, celery, minced garlic, carrots, chopped, oregano, tomatoes, chopped, chicken stock, cannellini beans, undrained, red kidney beans, drained, zucchini, quartered, baby spinach, bow tie pasta, prepackaged pesto, parmesan

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano

olive oil, chopped onions, sliced leek (about 1 small), chopped fresh rosemary or 1 tsp dried rosemary, garlic cloves, minced, chopped tomatoes (about 2 lb), water, vegetable broth, chickpeas, undrained (garbanzo beans), diced zucchini, frozen tiny peas, frozen baby lima bean, frozen french-cut green beans, uncooked italian pastina (tiny star-shaped pasta) or 1/3 cup any small shell pasta, chopped fresh parsley or 2 tsp dried parsley, black pepper, commercial pesto sauce, grated fresh parmesan cheese

olive oil, chopped onion, sliced leek (about 1 small), chopped fresh or 1 tsp dried rosemary, garlic cloves, minced, chopped tomato (about 2 lb), water, vegetable broth, chickpeas (garbanzo beans), undrained, diced zucchini, frozen petite green peas, frozen baby lima beans, frozen french-cut green beans, uncooked pastina (tiny star-shaped pasta) or any small pasta, chopped fresh or 2 tsp dried parsley, black pepper, commercial pesto, grated fresh parmesan cheese

carrots, peeled and chopped, boiling potatoes, peeled and chopped (yukon gold), onions, chopped, chopped canned tomatoes, zucchini, chopped, water, salt, fresh ground pepper, cooked cannellini beans (drained canned are ok), shell pasta (ditalini or elbows), fresh basil leaves, washed and well dried, fresh flat leaf parsley, washed and well dried, garlic cloves, peeled, coarse sea salt or kosher salt, extra-virgin olive oil

tortellini , in refrigerated section of the store (i like the 3 cheese , but you can also use the chicken & cheese 1.), pesto sauce , in the same section as the pasta (in a plastic container with lid about the size of a small package of dip), green giant sliced mushrooms, deli chicken , have them slice it thick, for cubing, parmesan cheese, cream of mushroom soup, soup can whole milk (up to 1 soup can), garlic powder (optional) or fresh garlic (optional), salt, pepper

boneless skinless chicken breasts, pesto sauce (see other recipe for prep), diced tomatoes, cream of mushroom soup, cream of chicken soup , with herbs, dry pasta (small, thick shapes ), butter, water