Chicken Pesto Mushroom Tortellini Recipe

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Ingredients:

Serving

1 (8 oz) package tortellini , in refrigerated section of the store (i like the 3 cheese , but you can also use the chicken & cheese 1.)
1 (4 -8 oz) package pesto sauce , in the same section as the pasta (in a plastic container with lid about the size of a small package of dip)
green giant sliced mushrooms
3/4-1 lb deli chicken , have them slice it thick, for cubing
parmesan cheese
1 (10 1/2 oz) can cream of mushroom soup
1 (10 1/2 oz) soup can whole milk (up to 1 soup can)
garlic powder
salt
pepper

Directions:

Boil tortellini according to directions on package.
Meanwhile, cut your chicken up into cubes.
While cooked pasta is draining empty can of mushroom soup, drained jar of sliced mushrooms, about half of the milk, and about 2/3 of the pesto into the large saucepan over low to medium-low heat. Stir together.
Dump pasta & cubed chicken breast into pan. Fold together with soup/pesto sauce.
Add parmesan cheese, garlic, salt & pepper to taste. Add remaining pesto & milk to desired consistency & pesto/soup ratio.
Top with more parmesan.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.09 Kcal (482 kJ)
Calories from fat	39.61 Kcal
		% Daily Value*
Total Fat	4.4g	7%
Cholesterol	38.13mg	13%
Sodium	768.67mg	32%
Potassium	280.51mg	6%
Total Carbs	5.4g	2%
Sugars	0.76g	3%
Dietary Fiber	0.28g	1%
Protein	13.1g	26%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	134.74 Kcal (564 kJ)
Calories from fat	46.38 Kcal
		% Daily Value*
Total Fat	5.15g	7%
Cholesterol	44.64mg	13%
Sodium	899.94mg	32%
Potassium	328.41mg	6%
Total Carbs	6.32g	2%
Sugars	0.89g	3%
Dietary Fiber	0.33g	1%
Protein	15.34g	26%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	55.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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