Directions:
- Cook pasta according to package directions. Drain.
- Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
- Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done.
- Stir in drained pasta and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.9 Kcal (4165 kJ) | ||
| Calories from fat | 247.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 42% | |
|---|---|---|---|
| Cholesterol | 94.89mg | 32% | |
| Sodium | 611.09mg | 25% | |
| Potassium | 473.23mg | 10% | |
| Total Carbs | 130.77g | 44% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 20.17g | 81% | |
| Protein | 57.5g | 115% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.1mg | 39% | |
| Calcium | 280.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 272.42 Kcal (1141 kJ) | ||
| Calories from fat | 67.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 42% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 32% | |
| Sodium | 167.32mg | 25% | |
| Potassium | 129.58mg | 10% | |
| Total Carbs | 35.81g | 44% | |
| Sugars | 1.59g | 23% | |
| Dietary Fiber | 5.52g | 81% | |
| Protein | 15.74g | 115% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.9mg | 39% | |
| Calcium | 76.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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